Learn in an easy way to make condensed milk base, a perfect filling for cakes, pies and desserts!
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Condensed Milk Base Cream | Perfect filling for cakes, pies and desserts!
Serve
4
portions
Preparation time
15
minutes
Cooking time
7
minutes
Turn your candy and desserts with this simple, tasty and practical condensed milk base cream!
Ingredients
-
2 exasperated
-
500ml of milk
-
30g of cornstarch
-
1 Condensed Milk Box
-
1 tablespoon vanilla aroma
Preparation mode
- In a pan out of the fire mix well condensed milk with cornstarch.
- Add the sifted yolks and mix well. Put the milk and mix again.
- Bring the pan to low heat and stir without stopping until the mixture thickens.
- Remove the pan from the heat, add the vanilla aroma and stir until homogenized.
- Transfer to a plate or bowl and cover with plastic movie in contact.
- Bring the covered cream to the refrigerator and let it even firmer.
- After becoming more consistent the base cream is ready to be used on sweets.
Source: https://receitas.org.br/creme-base-de-leite-condensado-recheio-perfeito-para-bolos-tortas-e-sobremesas/
