Discover the appetizing aroma and passionate flavor of this Shitake Mushroom Save!
Conserving Shitake Mushroom | Aromatic and Tasty Recipe
Preparation time
40
minutes
Cooking time
20
minutes
Enrich several recipes with a lot of flavor and aroma with this Shitake mushroom preservation!
Ingredients
-
200 grams of mushroom shitake fresh
-
50 grams of rude chopped nuts
-
2 tablespoons of thymes (leaves and stalks)
-
10 sliced ​​garlic cloves
-
Olive oil (how much it is)
-
Salt to taste
Prepare mode
- Remove the cables from the mushrooms and discard them. Cut the mushrooms into slices and spread them into a baking dish.
- Add the chopped walnuts, sliced ​​garlic and thyme (leaves and stalks) over the mushrooms.
- Season with salt to taste and cover the ingredients with a generous amount of olive oil.
- Lightly shake the baking dish and bake in a preheated oven at 180º ₢ for about 20 minutes.
- Consume the mushrooms then or store them in a covered glass bottle in the refrigerator for up to a week.
Source: https://receitas.org.br/conserva-de-cogumelo-shitake-receita-aromatica-e-saborosa/
