cook the rice, add an egg and you’re almost done

Make a popular Japanese “rice omelet” for breakfast.

Fast, filling and tasty breakfasts seem to be surprisingly rare, which is why many skip the meal in question altogether.

I have never come across the rice omelette that is so popular in Japan before.

You will need:

• 1 bowl of cooked rice (porridge or sushi rice)
• 1 raw egg
• Soy sauce

Possible other side dishes: pepper, pickled ginger, chili sesame oil.

You can see the easy preparation instructions below:

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