Creamy Mushroom Soup in 3 steps

Welcome to Paulina Cocina. Today we are going to talk about a gastronomy with history and gourmet dishes: cream of mushroom soupwhich has a little bit of everything.

It is a dish of international cuisine that is highly appreciated for its mild and comforting flavor.. Suitable for any time of the year, it can look great presenting it on a date because it is a recipe that can be made without messing up your hair or losing your glamour.

About the cream of mushroom soup

The cream of mushroom soup It is a highly appreciated dish in international cuisine. It stands out for its smooth and comforting flavor, a delicious combination of key ingredients. Mushrooms, onion, garlic, butter, broth (either chicken or vegetable), and cream are the pillars of this preparation.

This cream usually has a velvety texture, thanks to the fact that the mushrooms are processed to a creamy consistency.. To prepare a smooth cream of mushroom soup, it is essential to start with fresh, high-quality ingredients. Mushrooms are the main component, and varieties such as Agaricus bisporus or crimini white button mushrooms can be used to give it an earthy, delicate flavor.

Grandma’s recipe for cream of mushroom soup

The cream of mushroom soup with grandmother’s recipe is a delicious reminiscent of traditional, homemade cooking. This dish is loved for its authentic, comforting flavor, evoking memories of home and lovingly prepared food.. The culinary wisdom of grandmothers is reflected in the preparation of this cream, which carries with it decades of experience and tradition.

Grandma’s recipe for cream of mushroom soup often includes fresh, natural ingredients, such as mushrooms, onion, garlic, butter, broth, and cream., but with a personal touch that makes it unique. Additionally, Grandma’s cream of mushroom soup is an example of how simple ingredients can be used to create a great tasting dish.

Mushroom puree, a little twist on the cream recipe

He Mushroom puree is a versatile and delicious culinary accompaniment which is made from mushrooms. It is a tasty and nutritious alternative to traditional mashed potatoes or vegetables. Champignons, which are widely available edible mushrooms, provide a earthy flavor and smooth puree texture.

Preparation usually involves cooking fresh mushrooms with ingredients such as onion, garlic, butter and broth.. Once cooked, they are crushed or processed to obtain a creamy consistency.

The result is a garnish that can be served with meat, poultry or fish, or as a complement to vegetarian dishes. Mushroom puree is an excellent accompaniment to add variety to meals.

The versatility of cream of mushroom soup

Globally, regional variations of this preparation can be found. French cuisine calls it “soupe aux champignons,” often with a touch of white wine, while in Italy it is served as “zuppa di funghi” alongside crostini..

This soup is valued for its nutritional value, since mushrooms are rich in essential nutrients. A notable feature is its adaptability to different diets, being easily convertible into a vegetarian option when replace chicken broth with vegetable broth. It is versatile in its use and can accompany a wide range of dishes, from grilled meats to fish.

Besides, the cream of mushroom soup It has been transformed into a gourmet dish when enriched with luxury ingredients such as truffles or foie gras. Its influence has been manifested in the creation of other creamy soups and sauces, such as leek cream such as Vichyssoise or asparagus cream.

Follow me on Instagram (here)

And on YouTube I upload new videos every week (click here)

Cream of mushroom soup recipe

Yield: 4 portions

Preparation time: 40 minutes

Ingredients

• 500 g fresh mushrooms, cleaned and cut into slices
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons of butter
• 4 cups chicken or vegetable broth
• 1 cup of cream (milk cream)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Make the quick and easy cream of mushroom soup recipe

1. In a pot, melt the butter over medium heat. Sauté the onion and garlic for about 5 minutes, until tender.
2. Add the mushrooms and cook 8-10 minutes until they soften and begin to release their liquid.
3. Add the dried thyme and season with salt and pepper to taste. Pour the broth into the pot and bring to a boil. Reduce the heat and let it cook for 15-20 minutes.
4. Remove from heat and blend until smooth and creamy. Return to the pot over low heat, add the cream and cook for a few more minutes, stirring.
5. Adjust the flavors and serve the cream accompanied with crusty bread or toast.