Crumbl Irresistible Cookies in 8 steps

Welcome and welcome to Paulina Kitchen! Surely they have seen them everywhere. In Tiktok, on Instagram, and even in the sweetest dreams … Crumbl Cookies They became a viral phenomenon, and it is not for less.

Is giant cookieswith its perfect texture that combines a tender interior and a slightly crispy exterior, they conquered. But what if we told them that they can recreate that magic in their own kitchen? If possible! You don’t need to go to fashion coffee to get them.

With this Crumbl cookies recipewe are going to guide them step by step to get a spectacular result. Forget to make queues or wait for a store nearby to open. Today we are going to reveal all the secrets so that these cookies in home version are the envy of the entire neighborhood.

About the Crumbl Cookies recipe

What makes the receta Crumbl Cookies It is its simplicity and the quality of the ingredients that we are going to use. Professional pastry tools or advanced knowledge are needed. You just have to follow the steps with attention and, above all, put a lot of love.

The key to a good Crumbl Cookie is in the balance of its components and in the baked technique. Unlike other cookies, these are characterized by their large size and Soft texturealmost like a cake. Here we do not look for a hard and crispy cookie, but a much more tender and pleasant experience.

The best kept secret for the texture of the Crumbl Cookies

What is the secret for them Crumbl Cookies They are so tender inside? Butter (butter) cold and refrigerator time. Use cold butter and beat it with sugar until there is a sandy cream, with a lot of patience.

In addition, it is always recommended Let the dough rest in the refrigerator Before baking for flavors to settle. This step prevents cookies from being enough during cooking.

He Oven time It is also key. It is better to take them out when they still seem a bit raw in the center. They finish cooking with the heat of the tray and are perfect.

4 key points of the Crumbl Cookies recipe

• Giant size: Do not escatimate. The grace of crumble cookie is that they are XXL!
• Ideal texture: The Crumble cookie It has to be soft inside and with a crunchy layer of cookie crumble. A texture party!
• Versatility: The base mass is banked.
• Refrigerate yes or yes: Do not skip this step from the Cookies crumble recipeIt is the trick.

3 variants of the Crumbl Cookies recipe

Because a cookie is never enough, I leave some ideas to play after mastering the base.

1. Crumbl Cookies with chocolate chips: The classic. Add to the dough about 200g of chocolate chips (black, milk, or what they have). It is the Dream Cookie.
2. Crumbl Cookies Red Velvet (like the Red Velvet cake, but in Cookie): Add a tablespoon Bitter cocoa and a few drops of red dye. The final touch: Cream cheese fhosting (cream cheese + impalpable sugar + vanilla).
3. Crumbl cinnamon and sugar cookies (type Snickerdoodle): Form the mass balls and panels by sugar + cinnamon. An aroma that gives a hug.

Frequently asked questions about the Crumbl Cookies

• What is the cookies crumble?: The “crumble” is that sandy and crispy texture that is formed on the surface of some cookies. In this case, the name plays with that idea, because Crumbl It is a registered trademark in the United States.
• What are the Crumbl Cookies special?: Its XL size, its texture between cookie and cakeand its varied flavors. In addition, they are photogenic to more than not being able to!
• How much does a Crumbl cookie cost?: In the United States, they are around 4 dollars each. In Spain the cost is similar in euros … but better to do them at home.

8 Tips for the Crookies crumble recipe

1. Cold butter: Cut into cubes, do not soften it.
2. Not overbatir: Beat enough without exaggeration.
3. Minimum refrigerator 30 min: Mandatory!
4. Large balls and couples: Use ice cream spoon to shape them.
5. Do not crush them: They go to the ball in the form of a ball, with the heat they take their traditional shape
6. Get them half raw: That the center is pale but the golden edges.
7. Cool in the tray: Wait 5-10 minutes before moving them. Then you can go to a baking grid.
8. Decorate when they are cold: If the idea is to make a glaze or toping to the Crumbl Cookies, it is important that they are very cold.

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Crumbl cookies recipe

Yield: 8 to 10 big cookies

Preparation time: 15 minutes + 30 minutes of refrigerator

Ingredients for Crumbl Cookies recipe

• 250g of common flour
• 1/2 CDITA of Bicarbonato of Sodium
• 1/2 cdita of baking powder
• A pinch of salt
• 150g of butter without salt, cold and in cubes
• 120g of white sugar
• 80g of blonde sugar
• 1 egg
• 1 vanilla extract cdita
• Optional: 200g of chocolate chips, walnuts or chopped nuts, frosting (or whatever).

How to make Crumbl Cookies step by step

1. Prepare the dry ingredients: In a medium bowl, sift the flour, sodium bicarbonate, dusty yeast and salt. Mix well and reserve.
2. Make the base of the dough: In a large bowl, place cold butter in cubes along with white sugar and brown sugar. With a rod blender (OA hand with a spatula), beat at medium speed until the mixture has a sandy and homogeneous texture. It is not necessary for a perfect cream to be.
3. Incorporate wet ingredients: Add the egg and vanilla extract to the mixture of butter and sugar. Beat at low speed only until the egg has been integrated. Not overbatir.
4. Join the dough: Add the mixture of dry ingredients to the humid bowl. Integrate with a spatula until there are no flour remains. If chocolate or nut chips are added, this is the time to incorporate them with enveloping movements.
5. Refrigerate the mass: Cover the bowl with transparent film and take the fridge for at least 30 minutes. This step is essential for texture.
6. Form cookies: Preheat the oven to 180 ° C and prepare a tray with baking paper. With a spoon for ice cream or with your hands, form large dough balls (about 80-100g each), without manipulating them too much. Place them on the tray leaving enough space between them.
7. Bake the Crumbl Cookies: Bake for 12-15 minutes. The edges must be slightly golden, but the center must seem a bit pale.
8. Cool and enjoy: Remove the tray from the oven and let the cookies rest on it for 10 minutes. Then, carefully transfer them to a rack to cool completely. Now, to enjoy the Crumbl recipe homemade cookies.