Hello, beautiful people from Paulina Kitchen! They are ready and ready to decort some myths and serve them a drink that is a before and after in life: the Early Julep.
If you are here it is because or you already tried it and your head flew, or you have an intrigue that does not let you sleep. In both cases, you arrived at the indicated place.
Today we are not going to learn to do the Cynar Julep recipe Easy and fast, but we are going to get fully into your world. We will know its history, to explore some variations to show off those tips that are pure gold.
So they put the ice in the freezer because today, my dear ones, a spectacular homemade drink comes out.
About the Cynar Jew
Many think that Early Julep It is an Italian drink for Cynar, but no, it is a 100% Argentine invention, born at Buenos Aires night. The legend tells that it was created there by 2004 by a hero of the national cocktail bar, Fede Cuco, in the mythical bar Harrison Speakeasy.
The idea was to give a twist to the classic “Mint Julep”North American (which is done with Bourbon), but using an ingredient that we love here: the Early. That touch bitter, herbaceous and sweet of the cyannar, Combined with the freshness of the mint and the acidity of the grapefruit, it was a resounding success. It became an instant classic and today is an infallible in any bar.
So every time they take you, know that you are providing with a bit of History of Argentine cocktail bar. Health for that!
The tip that changes your life to prepare a Cynar Julep
Let’s see, the recipe is simple, but as in everything, there are a couple of details that make the difference. THE GREAT TRICK FOR THE Early Julep It is in him Mint treatment.
Don’t destroy it! Do not puree with the mint. The goal is to “arouse it”, do not annihilate it.
When it crushes her gently with sugar, her essential oils that give her all the aroma and flavor are released. If we go out of strength, we release chlorophyll, which gives it a bitter taste. So only a couple of soft tights with the mortar or a spoon and voila. That is the secret For you Early Julep Trago Be super aromatic and fresh.
The 4 keys to Cynar Julep
- Refreshing as dip in summer: The combination of mint, grapefruit and chopped ice is a freshness pump.
- The perfect balance: He plays in the Agridulce League with a bitter touch. It makes you want another sip.
- Aromatic to more cannot: Before trying it already conquers with the perfume of the mint and the citric of the grapefruit.
- Easier than it seems: Even if it sounds pro, do Early Julep Recipe At home it is very simple and accessible.
Differences between the Mojito and the Cynar: clarifying the goals
It is a common question, and it is logical! They both carry mint, sugar and a distillate. But no, they are not the same.
The main difference is the alcoholic base: the Mojito It takes rum (sweet and Caribbean), while the Early Julep It carries Cynar (bitter and herbaceous). In addition, the mojito is completed with soda, and Julep goes with a lot of chopped ice. Let’s say they are cousins, but with very different personalities.
Variations of Cynar Julep to put on wave
- Cynar Julep with Pomelo Rosado: The yellow grapefruit juice is replaced by pink grapefruit. It gives it a spectacular color and a sweeter and less acidic flavor.
- Cynar Jujep with a touch of gin: Do you want something stronger? 30 ml from gin are added to the recipe. Botanist + bitterness = glory.
- JUGEP CYNAR JUG: Buy with many friends? Better to do it in jug multiplying the amounts. Matar the mint with the sugar in the background, add cynar, grapefruit juice, ice and voila. Decorate with grapefruit slices.
Key tips for a homemade and perfect cycling
- Use fresh mint: Nada de Menta black.
- Ice, a lot of ice: If it is bitten, better.
- The glass matters: Long glass or a copon for more glamor.
- Quality ingredients: Pomelo juice squeezed and cynnar very cold.
- Soft crushing: Stroke the mint without killing her.
- Stir, not beat: Mix with a spoon, no cocktail shake is needed.
- Final decoration: Mint and slice of grapefruit. Divine.
- Anye to try: Sweetest, more acidic … at ease.
- Do not forget solids: Some rich Spanish tapas, or bravas potatoes, are an excellent option to accompany the Cynar Jugu Trago.
Cynar Julep recipe
Yield: 1 generous glass
Preparation time: 5 minutes
Cooking time: It does not apply
Ingredients for Cynar Julep Recipe
- 8 to 10 fresh mint sheets
- 2 teaspoons of sugar (white or black)
- 60 ml de early
- Half grapefruit juice (approx. 90 ml)
- Chopped ice (a lot!)
- To decorate: mint twig and grapefruit
How to prepare Cynar Juep step by step
- In a long glass, put the mint leaves and sugar.
- Gently crush the mint with sugar.
- Add the Cynar and stir a little.
- Add the squeezed grapefruit juice.
- Fill the glass with chopped ice to the top.
- Soft stir from below with long spoon.
- Decorate with mint and a slice of grapefruit.
Source: www.paulinacocina.net
