Be delighted with the simple step by step of this drumstick made in the Air Fryer crispy on the outside and juicy inside!
Drumstick on air fryer | Crispy on the outside and succulent inside |
Preparation time
30
minutes
Cooking time
15
minutes
This drumstick in the Air Fryer crispy on the outside and juicy inside is perfect for a quick and irresistible snack!
Ingredients
-
4 boiled potatoes squeezed
-
250g of shredded and seasoned chicken
-
Corn flakes and/or panko flour to bread
-
Creamy curd to taste
-
Mozzarella to taste
Preparation mode
- Mix the shredded chicken well with squeezed boiled potatoes.
- Put the creamy curd and salt to taste. Mix until homogenizing.
- Slightly spread portions of the dough and add a piece of cheese to each.
- Close the pasta with the cheese inside and shape the drumsticks with your hands.
- Bread on corn flakes or Panko flour (or breads some with cornflakes and others with panko flour).
- Place the side by side drumsticks on the preheated Air Fryer basket at 200º ₢.
- Bake for about 15 minutes or until they golden and the drumsticks are ready.
Source: https://receitas.org.br/coxinha-na-air-fryer-crocante-por-fora-e-suculenta-por-dentro/
