Hello readers, welcome to Paulina Cocina! On this occasion we do not come with a food recipe, but with a drink that takes us directly to the most festive from Spainespecially on hot days. Let’s prepare a good Calimocho.
When we talk about calimochowe think of summer nights on the terraces and that slightly irreverent touch that we like so much. It is a drink that can be sacrilege for those lovers of good winebut that has managed to earn its place in the hearts (and glasses) of many.
The calimocho recipe it’s not just one red wine and cola mix; It is an attitude, a tradition and, above all, a delicious way to cool off when the heat is overwhelming. In this note we are going to know what is a calimochoits history, its secrets and, of course, we are going to tell you how to prepare it so you can enjoy it at your next party.
About Calimocho
He calimocho (also known as calimocho in some regions) is a drink that combines red wine and cola in equal parts. Although it is humble origins, Its impact on Spanish culture has been enormous.
Although some may raise an eyebrow when hearing about this combination, the truth is that it has lasted for decades and continues to be one of the favorite options for enjoy at parties and outdoor events.
but then what is calimocho? Despite what the most refined drinkers may think, it is a drink that is not only for young people, since on many occasions it is also customary to enjoy it in family gatherings and informal mealsespecially in the north of Spain, where it has a special roots.
Where is it customary to drink calimocho?
He calimocho It is, without a doubt, a social drink. It is common to see it in popular festivals, drinking parties and sporting events. It is not unusual that in San Fermin festivities or in the town festivals, the calimotxo ran like water.
The origin of the name It is as peculiar as the drink itself. It is said that it emerged in the 70s in the Basque Country during the festivities of a town where, unable to sell a wine that had an unpleasant taste, they decided to mix it with cola.
- The name comes from the nicknames of two young men who helped popularize the blend: Kalimero y Moxo.
The differences between tinto de Verano and calimocho
Although both share the red wine base and they are popular drinks in Spain, the summer red and the calimocho have significant differences. The first is mixed with lemon soda, which gives it a lighter and fresher flavor; while the second has the depth and sweetness of cola.
Furthermore, the recipe for summer red It usually has slices of lemon, to accentuate its citrus character, while the calimocho recipealthough it may contain some lemon, it has a much more robust and much sweeter flavor due to the contribution of the cola.
6 Characteristics and attributes of calimotxo
- Immediate freshness: It is a perfect drink to beat the heat, especially on summer nights.
- Simplicity: Con just two basic ingredientsit is easy to prepare at any time.
- Versatility: Can customize with fruitsa touch of liqueur, vermouth or even with different types of cola.
- Economic: It is a cheap optionperfect for large meetings and parties.
- Social: Calimocho is a drink to share, to enjoy in companycreating a relaxed and friendly environment.
- Adaptability: Although it is traditionally made with red wine, you can experiment with other sweeter wines or dried according to taste.
Ingredients included in the classic calimocho
At rcalimocho recipe It is simple and direct: red wine and cola in equal proportions. However, there are those who dare to give it a personal touch by adding a little lemon juice, fruit slices, or even a touch of vermouth.
- The important thing is that it is a young red wine of medium quality, since cola tends to mask the subtleties of a finer wine.
If you want to know what does calimotxo taste like?we can say that it is an explosion of sweetness and acidity, with the body of the red wine softened by the bubbles and the sweetness of the cola. It is a refreshing drink, perfect for hot days.
Key tips for preparing the calimocho recipe
- Use a young red wine: You don’t need a big reservation, but neither does the cheapest one; seek a balance.
- Choose a good queue: Not all queues are the same; a quality glue will make the calimocho recipe stand out.
- Cool well: Both the wine and the cola must be very cold before mixing them.
- Play with proportions: Although the traditional recipe is 50/50, it can be adjusted according to personal tastes.
- Add ice when serving: But not before, to avoid it being diluted too much.
- Experiment with flavors: A few slices of lemon or orange, a touch of liqueur or even mint can give it an interesting twist.
- Prepare in large jugs: As it is a fairly voluminous drink, it is suggested to prepare it in large containers that allow the mixture to be mixed well.
What to enjoy calimocho with: 7 tasty options
As it is an alcoholic drink, it is important to choose delicious appetizers to accompany the calimotxo, especially those who have intense flavors and contrasting textures with its freshness and sweetness. We leave you some interesting options to enjoy this drink.
- bravas potatoes: A classic of Spanish cuisine, with its spicy touch and tasty sauce. A good plate of patatas bravas combines perfectly with the calimocho because the spiciness is balanced by the sweetness of the cola, and the coolness of the drink helps offset the heat of the spices.
- Iberian ham: It’s rich, salty, and has a depth of flavor that balances wonderfully with the calimocho. The softness and body of the red wine in the drink contrasts deliciously with the firm texture and intense flavor of the ham.
- grilled sausage: A good grilled chorizo or Argentine choripán provides a smoky and fatty flavor. The drink, with its refreshing and slightly sweet character, cleanses the palate after each bite, making each piece of chorizo feel tastier.
- olives: A simple but effective accompaniment. Its salinity contrasts with the sweetness of the calimocho, while its meaty texture offers a good bite that balances the lightness of the drink.
- manchego cheese: Its firm texture and intense flavor make each sip of calimocho be a more rounded experience. The red wine in the drink enhances the notes of the cheese, while the cola adds a touch of sweetness that complements the salty flavor.
- Potato omelette: A classic that never fails. Its smooth and creamy flavor combines perfectly with the freshness of the calimochowhile the red wine enhances the flavor of the simple but delicious ingredients of the potato omelet.
- Bread with tomato: He bread with tomato It is fresh, simple and very tasty. The natural acidity of the tomato is balanced by the sweetness of the cola, while the red wine It adds a touch of body that complements the crunchy texture of the bread.
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Calimocho recipe
Yield: 5 vases
Preparation time: 5 minutes
Ingredients
- 500 ml of young red wine (preferably of medium quality)
- 500 ml of good quality cola
- ice in cubes
- Lemon slices (optional)
- A touch of vermouth or orange liqueur (optional)
How to make calimocho step by step
- Chill the red wine and cola before starting.
- Pour 500 ml of red wine into a large jug.
- Add 500 ml of cola soda.
- Stir gently with a spoon to mix the ingredients without losing gas. Add plenty of ice before serving.
Optionally, you can add a few slices of lemon and a touch of vermouth or orange liqueur. Enjoy very cold.
Source: www.paulinacocina.net
