Delight your palate with this simple and easy-to-make fig jam for a delicious side dish with a special flavor!
FIG JELLY | DELICIOUS recipe with SPECIAL TASTE
Preparation time
50
minutes
Cooking time
40
minutes
Fig jam has a sophisticated flavor and is quite easy to prepare!
Ingredients
-
100g sugar
-
200g chopped dehydrated figs
-
50 to 100 ml of grape vinegar
-
60 ml liquid pectin
-
250 ml of filtered water
Preparation mode
- Add the chopped dehydrated figs, sugar, water and grape vinegar to a large pan.
- Cook over medium heat, stirring constantly until the fig pieces are soft.
- Add the liquid pectin and mix for a few minutes until it returns to a boil and reaches the texture you prefer.
- Turn off the heat and transfer the jelly to a sterilized glass jar with a lid of your choice.
- Serve the fig jelly with bread, toast, cheese and other accompaniments of your choice and keep it stored in the refrigerator.
Source: https://receitas.org.br/geleia-de-figo-receita-deliciosa-e-com-sabor-especial/
