German Roast: Easy recipe in 45 minutes

Hello friends, welcome to Paulina Cocina! Today we are going to cook an easy and delicious recipe, which will surely remind you of home: German roast. And no, this is not a roast meat that is prepared in Germany, and many will be surprised by the preparation. We are talking about a cake that is made with ground beef in the ovenand that is why it is also called ground beef roast.

Surely in your countries you have another name for the german roast recipewhich is the name by which it is known, especially in Chile. But when you look closely at its ingredients and how to make it, you will realize that the preparations are very similar. Let’s cook!

About German Roast

German roast in Chile is a specialty that has conquered the palates of the South American country. In Chile, German roast is a preparation of seasoned ground beef that is baked, with particular flavors and characteristics.

The basic recipe for Chilean German roast It consists of ground meat mixed with ingredients such as onion, carrot, garlichard-boiled egg and spices such as cumin, pepper and nutmeg.

This mixture is placed in a baking dish and baked until well cooked. It is also known as meatloaf or meat pie in other countries in the region.

The 5 characteristics of German roast

• Intense flavor: Ground beef is blended with carefully selected spices, providing a deep, satisfying flavor.
• Juicy texture: Proper preparation ensures that the ground beef roast have a juicy and tender texture.
• Versatile accompaniments: Being a dish of German meat There are a wide variety of accompaniments that can accompany this recipe very well. From fresh salads or a nice creamy mashed potato for a more wintery option.
• Easy preparation: Although it may sound gourmet, the German roast recipe is surprisingly easy to prepare, making it a perfect option for any occasion.
• High yielding and practical: He ground roast It is incredibly productive, since when cooked in a pudding mold, it can be divided into several portions.

Why is it called “German roast”?

Name “German roast” in the context of the Chilean gastronomy It is due to the influence of German cuisine in the preparation of this dish, coming from German immigration to the country in the 19th century.

During that period, many German immigrants brought with them their culinary traditions, including recipes and cooking techniquesAs these elements were mixed with local ingredients and flavors, new preparations emerged that incorporated both the German essence and the Chilean identity.

The German roast recipe adopted this name to honor the connection with the German culture and distinguish it from other ground meat preparations present in the country’s gastronomy.

Side dishes for German Roast beef recipe

• Fresh salads: A country salad or a delicious carrot salad provide a refreshing contrast and are perfect to accompany the ground roast.
• Baked potatoes: Crispy baked potatoes are the perfect complement.
• Sauerkraut: The German influence is present in sauerkraut, a sour option that enhances the flavors of German roast.
• Special sauces: Experiment with sauces based on mustard, Worcestershire sauce or fresh herbs, to give an extra touch of flavor to the dish. German meat
• Sauteed vegetables: A stir-fry of vegetables will add color and nutrition to ground beef roast.

Some tips for making German Roast

• Take a moment to select the meatyou can simply choose beefalthough it can also be combined with lamb or pork, for a more intense flavor.
• Use a good crumb of bread and milkThese ingredients add moisture to the German roast, helping to prevent it from drying out during cooking.
• Be sure to give it the necessary rest time. Let the mixture sit for a few minutes before forming the cake, to allow the flavors to settle.
• Crush the ground meat wellIt is best to do this with your hands or with latex gloves, to break up the meat fibers and make the mixture compact.
• Cook the ground roast over medium heat to ensure it cooks evenly and retains its juiciness.

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German roast recipe

Yields: 8 servings

Preparation time: 45 minutes

Ingredients

• 500g of ground beef.
• 1 cup of bread crumbs soaked in milk
• 1 onion, finely chopped.
• 1 carrot cut into small cubes.
• 1 red bell pepper, chopped
• 2 cloves of garlic, crushed.
• 2 eggs.
• 3 hard-boiled eggs
• 1 cup breadcrumbs.
• 1 teaspoon cumin.
• 1 spoonful of barbecue ketchup for brushing
• 1 teaspoon smoked paprika.
• ½ teaspoon nutmeg.
• Salt and pepper to taste.

How to make German roast step by step

1. In a frying pan, sauté the onion, garlic, carrot and bell pepper for 5-7 minutes until golden and soft.
2. In a large bowl, mix the ground beef with the eggs, cumin, smoked paprika, nutmeg, breadcrumbs, soaked bread crumbs, salt and pepper.
3. Add the sautéed vegetables to the mixture and let sit for 15 minutes to allow the flavors to blend.
4. In a greased baking dish, place half of the meat mixture, line up the hard-boiled eggs in the centre and cover with the remaining mixture. Brush the top with barbecue sauce or ketchup.
5. Place in a preheated oven at 180ºC and cook for 40-45 minutes or until the roast is fully cooked and golden on the surface.