How about making a granulated tapioca cream for easy and fast dessert? Find out how!
Granula Tapioca Cream | Easy and fast dessert
Preparation time
40
minutes
Cooking time
10
minutes
Granula Tapioca Cream features the perfect wedding of taste and texture!
Ingredients
-
420ml of milk
-
200ml of coconut milk
-
1 cup (210ml) of granulated tapioca (150g)
-
1 box of condensed milk (395g)
-
1 box of sour cream (200g)
-
Grated coconut to decorate (optional)
Preparation mode
- Heat the milk in a pan and as soon as it boils remove from heat.
- Put the granulated tapioca and leave for 15 minutes stirring a few times.
- Add coconut milk and mix very well to homogenize.
- Add the condensed milk, the cream and mix again very well.
- Transfer everything to a lid container and refrigerate for 4 to 5 hours.
- Finish with the grated coconut over it if you want and serve the cold tapioca cream.
Source: https://receitas.org.br/creme-de-tapioca-granulada-sobremesa-facil-e-rapida/
