Follow the recipe and see how to make a delicious and practical green broth perfect for the cold!
GREEN BROTH | Simple, TASTY and EASY TO MAKE
Preparation time
40
minutes
Cooking time
25
minutes
The traditional caldo verde is a light, tasty and healthy meal!
Ingredients
-
1 liter and 1/2 of water
-
200 grams of chopped cabbage
-
3 tablespoons of leek
-
1 piece of pepperoni sausage
-
6 mashed boiled potatoes
-
Salt to taste
Preparation mode
- Fry the sliced pepperoni in a pan until golden.
- Add the chopped leek and sauté, stirring well.
- Add the squeezed cooked potatoes and stir until homogenized.
- Add water, mix and wait for it to boil.
- Add the chopped cabbage, salt to taste and cook for 5 minutes.
- Turn off the heat and serve the green broth while it is still hot.
Source: https://receitas.org.br/caldo-verde-simples-saboroso-e-facil-de-fazer/
