Grilled corn in super easy frying pan

Preparation mode

• Remove the straws and hair from the ears. Carefully cut each ear in half.
• Place them in a pressure cooker. Add 2 liters of water, salt to taste and mix.
• Cover the pan, bring to high heat as soon as it picks up pressure reduces to low heat.
• Cook for 15 minutes and let the pressure come out. Remove the ears with a fork and place on a plate.
• Heat a large skillet over medium heat with olive oil or butter and add the ears.
• Grill the ears over low heat until they have a slight mark of burnt, turn them and grill the other side.
• Sprinkle the spicy paprika and grated Parmesan cheese to taste over the ears.
• Finish by placing herbs to taste and grilled corn is ready to serve.