The ice cream cake stays cold longer than a regular serving of ice cream.
It goes without saying that ice cream and sunny weather go well together. Here is a very good and easy recipe that you can prepare in no time.
Ingredients
- 18 slices of toast, edges removed
- 55 g unsalted butter, melted
- 225 g of chocolate-hazelnut spread
- 455 g of vanilla ice cream
The manufacturing instructions can be found in the attached video!
Source: www.herkkusuut.com
