The ice cream cake stays cold longer than a regular serving of ice cream.

It goes without saying that ice cream and sunny weather go well together. Here is a very good and easy recipe that you can prepare in no time.


  • 18 slices of toast, edges removed
  • 55 g unsalted butter, melted
  • 225 g of chocolate-hazelnut spread
  • 455 g of vanilla ice cream

The manufacturing instructions can be found in the attached video!


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