Homeless pizza in 6 simple steps

Hello friends of Paulina Kitchen! Who said the Pizzero Universe does not include gluten -free recipes? Please!

The pizza without tacc exists And today we are going to do it in this blog. If we know homemade cooking lovers, it is that with a little morning and good ingredients, any recipe can be transformed into a delicacy suitable for all audiences.

So today we are going to get fully into the world of pizza its tacc Casera. The proposal is clear: a Pizza Sin Tacc That is easy to do, do not take us half a day of preparation.

In addition, a very important point: how to do so that when we take it out of the oven and cut it, have that crockery that we like so much.

In this article they will find the Pizza recipe without taccsecrets to go well, responses to the most common doubts, and a lot of tips so that the next pizza sin gluten Be a resounding success.

About pizza without tacc

The pizza his tacc It is, we could say, the definitive proof that gluten -free recipes They do not have to be boring or insulous. Because while it is true that gluten gives mass elasticity and structure, there are forms (and several) to replace it.

With a good one Premezcla Sin Tacca little xantic rubber And some affection, a base worthy of any pizzeria is achieved.

The nice thing about doing pizza its tacc Casera is that we have absolute control: we choose the Pizza Flour Without Tacclet’s adjust flavors, and make sure to avoid that dreaded Cross pollution That, for those who have celiacy, it is a real risk.

The fun thing is that with this recipe we have a lot of variants: pizza crocante its taccmore spongy pizza, fine pizza, thick pizza … whatever they want, because the dough is very versatile.

Something key to consider: the pizza time That’s a tac It does not behave the same as the traditional one. It is softer, less elastic and, when stretching it, it is normal for it to seem that it will not look good. But stay calm, the oven makes its magic and the result surprises.

Pizza flour without tacc and premezclas without tacc: how to choose?

The first step for a good pizza his tacc It is to choose the base well. In the market there are several PREMIZCLAS WITHOUT TACC Specific for pizza or breads. The ideal is to opt for those that combine rice flour, cassava y corn starchbecause they give a good balance between lightness and structure.

If you like to experiment, you can put together your own mixture. A homemade formula that works is:

• 50% rice flour
• 25% cassava
• 25% corn starch

To that is added 1 teaspoon of xantic rubber or 2 tablespoons of psyllium rememberand the winning combo is already achieved. The aggregate of these rubber or fibers is what prevents the dough from disarming and is brittle.

Why is xántic gum in the pizza masse without tacc?

The answer is short: because both xantic rubber and Psychlium Husk function as the “glue” of the Pizza Sin Tacc. Sin gluten, the dough tends to disarm, to be dry or brittle.

These components help form a network that keeps everything together. He psylliumbesides, Provides moisture and fiber. Therefore, although it is not mandatory to use it, the result greatly improves when it is incorporated into the Pizza for Celiacs.

Characteristics of this pizza without tacc

1. It is crispy and spongy at the same timethanks to the prehorneado.
2. It adapts to different premezclas or gluten -free flour.
3. It does not require intense kneadbecause the dough is more whipped.
4. Ideal for freezingespecially the prehurneated base.
5. Suitable for celiacswith the necessary care to avoid cross contamination.
6. List in a short timeperfect for makeshift dinners.
7. Allows creative topingsfrom the classic to the gourmet.

Video: pizza without tacc with cornstarch

8 Useful data not to fail in the preparation of gluten -free pizza

1. The best PREMIZCLAS WITHOUT TACC They are the ones that combine several starches and flours. Find reliable marks.
2. For one Pizza Sin Tacc Fast and effective: activate yeast, let the dough be leve
3. The xantic rubber or the psyllium remember They help the dough not break or fall.
4. For one pizza crocante its taccthe very hot oven and the preheated plate are key. The prehorneado is also important to achieve crocancy.
5. If the idea is freezing gluten -free pizza, It is best to freeze the prehurneated base: it endures better and you can finish direct baking of the freezer.
6. Useful gluten -free flours are: rice flour, corn starch, cassavaand even chickpea flour For a protein plus.
7. He Leading time It is similar to that of a common mass, but if it is cold it can take a little longer.
8. Avoid Cross pollution: Use clean and exclusive utensils and surfaces, especially if they cook for someone celiac.

Final tips for a delicious TACC pizza

• Always use warm waterNot hot, to activate the yeast without killing her.
• Let The slight mass in a place without air currents: That helps a lot.
• Not spared in the olive oil to give flavor and prevent it from sticking.
• To use butter paper or silicone plates To take better off
• Do not try to stretch with stick: better Do it with moistened or oil hands.
• For more flavor, add to the dough oregano, garlic powder or a touch of pepper And a good pizza sauce over the pre -chornea
• If the pizza without tac is freezed, wrap it well to prevent the dough from taking moisture or burn by cold.
• The cooked base can also be used as base for bruschettas That’s a tac.

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Homeless pizza recipe

Yield: 6-8 portions

Preparation time: 1 hour

Ingredients

• 300g of premezcla without tacc (or 150 g of rice flour, 75 g of cassava starch, 75 g of corn starch)
• 1 CDITA. The Goma Xántica Oh 2 Cdas. The Psyllium Husk
• 1 CDITA. of salt
• 1 cdita. of sugar
• 7g de Levadura Seca (or 20g de Fresca)
• 200 ml of warm water
• 2 tbsp. olive
• 1 cup tomato sauce
• 200g of fresh cheese or muzzarella and topings at ease

How to do pizza without tacc step by step

1. Preheat the oven at 220-240 ° C.
2. Dissolve yeast and sugar in warm water. Let stand until a foam is formed (5-10 min).
3. In a container, mix the foresting without tacc, salt and xantic rubber.
4. Add activated yeast and oil. Mix well to form a sticky dough and knead a little with your hands until a bun is formed.
5. Cover and let out a warm place until you double volume (about 40 minutes).
6. Stretch on an oiled or butter paper, carefully (the dough is softer than a common mass).
7. Cover with a little tomato sauce and prehor about 6-8 minutes in a strong oven.
8. Then add a little more salsa, cheese or muzzarella and chosen toppings, finish baking up to brown.