Homemade Lumpias in 45 Minutes

Hello dear friends of Paulina Cocina! Welcome back to this beautiful community of recipes that come from different latitudes. Today we bring you a delight that comes from the asian gastronomybut very popular in kitchens around the world: expired. Some crispy rolls that are an irresistible delicacy for oriental cuisine lovers.

In this tour, we are going to tell you everything you need to know about these delicacies: from their main characteristics, its meaning and even its history. Finally we will leave you all the details so that you can make one at home. recipe for homemade lumpias with wheat flour.

About the lumpias

The lumpias, Also known as spring rolls in some regions, they are culinary delights originating from Asian cuisine.. These rolls are famous for their combination of flavors and textures, which make them an irresistible snack for many lovers of oriental food.

These appetizers consist of thin sheets of dough, which surround fillings with a varied mix of ingredients.. Its most distinctive feature is the perfect fusion between the crunchy texture of the dough and the juicy filling inside.

4 Main characteristics of lumpias that you probably didn’t know

1. Thin wrapper: The wrapper is a thin sheet of dough that can be made from rice flour or wheat flour, in some variants. The dough is stretched thinly and filled with a tasty mixture before being rolled.
2. Various fillings: The versatility lies in the diversity of fillings they can contain. From classic meat and vegetable combinations to more innovative vegetarian options such as mushrooms or tofu.
3. Crispy frying: They are fried until crispy and golden. This cooking technique highlights the delicious combination of the crispy casing and the juicy filling.
4. Accompanying sauces: They are commonly served with sweet and sour, soy or peanut sauce, which complement and enhance their flavors. These sauces provide a delicious contrast and add moisture to the rolls.

The meaning of a lumpia

Chinese lumpias are not simply dishes; They are symbols of celebration and union in many Asian cultures. They represent generosity and abundance as they are often shared during festivals and family events.

The word evokes emotions of prosperity and communion, becoming much more than just a bite. Sharing homemade lumpias during festivals or gatherings is an expression of joy and happiness, which is why It is very common to find these traditional rolls in the chinese new year celebration.

The term “lumpia” is believed to have its origins in the Chinese “Lunpia.”and as they became popular in different cultures and regions, the name adapted to local languages, and eventually came to be called “lumpia” in some areas, such as the Philippines and Indonesia.

What are lumpias called in Colombia?

In Colombian lands, these crunchy bites They are also known as “spring rolls” or “lumpiás”and it is customary to prepare homemade lumpias with wheat flour, as a slightly different version of the traditional Asian one, which is made with rice flour.

In this sense, these appetizers are small culinary masterpieces that fuse flavors, textures and gastronomic traditions. In fact its popularity has spread beyond Asia, becoming a beloved dish in many parts of the world.

Who invented Chinese lumpias?

Chinese lumpias have a fascinating history dating back to ancient China. They are believed to have their roots in the Han dynastywho ruled from 206 BC to 220 AD

People say that During this period, Chinese chefs began experimenting with different ways to wrap and cook foodwhich led to the development of these classic Chinese food delicacies.

As the lumpia recipe evolved, these bites became more popular and spread throughout China and other parts of Asia. During the Tang Dynasty (618-907 AD), commercial and cultural travel facilitated the spread of these culinary delights to other regions of Asia, bringing with them different techniques and recipes to prepare them.

How to make homemade lumpias

Dough is the blank canvas on which this is built. gastronomic masterpiece. Prepared with wheat flour or rice flour, water and salt, it is stretched thinly to achieve that crispy texture.

Skill in manipulating the dough is essential to obtain the desired result.But the versatility of this dish lies in the variety of lumpia filling that can be incorporated. From the classics combinations of meat and vegetables, lamb, pork, chicken, and seafood, to vegetarian options that include a wide variety of vegetables, mixed mushrooms and tofu. The possibilities are endless.

Homemade lumpias with wheat flour

A delicious variant to the traditional recipe that is made with rice flour is to use wheat flour in the preparation of the dough. ANDThis ingredient provides a unique texture and mild flavor, in addition to being easier to make in the oven, if you are looking for a lighter version.

The dough for lumpias with wheat flour It is a delicious and easy-to-prepare alternative for those looking for a different and crunchy option, which also falls apart less than the traditional version, since the wheat dough is firmer than the rice dough.

Dough for wheat flour lumpias

Yield: 12 units

Preparation time: 15 minutes

Rest time: 30 minutes

Ingredients

• 2 cups of wheat flour
• 1/2 cup of water
• 1/2 teaspoon salt

Procedure

1. In a large bowl, sift the 2 cups of wheat flour. Add the salt to the flour and mix the dry ingredients well.
2. Make a well in the center of the flour and pour in half a cup of water. Mix the ingredients with your hands or a cornet until the dough begins to take shape.
3. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. If it is too dry you can add a little more water, a tablespoon at a time. If it is too wet, add a little more flour.
4. Form the dough into a ball and place it in the bowl. Cover with a damp cloth and let sit for at least 30 minutes. This resting time allows the dough to develop its elasticity.
5. After resting, divide the dough into small portions the size of a walnut. On a floured surface, roll out each portion of dough into a thin, rectangular sheet.

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Lumpias Recipe

Yield: 12 servings

Preparation: 45 minutes

Ingredients

• 12 sheets of wheat flour dough (recipe above)
• 300 g pork, minced
• 1 cup of shredded cabbage
• 1 carrot, grated
• 1 cup bamboo shoots, chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

How to make lumpias step by step

1. In a frying pan, sauté the pork until cooked. Add the cabbage, carrot and bamboo shoots.
2. Season with soy sauce, sesame oil and salt and pepper to taste.
3. Fill each sheet of dough with the mixture and roll tightly.
4. Fry them in hot oil until golden and crispy or cook in a soft oven on both sides until the dough takes color.