Hello friends of Paulina Cocina! Today we are with a recipe for champions: the fried pizzaLet’s start with the basics: it’s a pizza and it’s fried. Is there a better combination in the world?
And this delicacy was born in Argentina, a country with a gastronomic culture closely linked to that of Italy. Of course, we are going to tell you all the gossip about this in great detail, but it is important for you to know that fried pizza recipe It is inspired by traditional pizza but the recipe, shape and flavour are quite different.
Let’s pretend we’re on Corrientes Street in Buenos Aires and prepare a moscato or a beer to read everything we have to tell you and then get to work on this finger-licking good recipe.
Everything you want to know about fried pizza
The fried pizza It is a delicious variation of the classic pizza that has gained popularity in various places, being especially appreciated in Argentine cuisine. This unique dish combines the traditional essence of pizza with a distinctive, crunchy touch that makes it unmistakable.
In Argentina, the fried pizza recipe It has found its special place on the table of many, whether as a delicacy to enjoy at social events or as a street food option that satisfies the most demanding cravings.
Its popularity has led to the creation of various variants, with a wide range of ingredients ranging from classics, such as cheese and tomato sauceto more innovative combinations that reflect local culinary creativity.
Key Differences in Fried Pizza Dough
Fried pizza dough is the key element that distinguishes this delicious variant of the traditional pizza. Its preparation involves a denser and more consistent dough that is fried instead of baked, creating a crispy texture on the outside and tender on the inside.
The dough usually contains ingredients similar to conventional pizza dough, such as flour, water, yeast, salt and oil, but is adapted to achieve a structure that can withstand the frying process. This cooking method gives the dough a unique flavor, with a golden and crispy appearance which perfectly complements the classic ingredients of fried pizza. The dough has become an essential component to enjoy this Argentine delicacy, offering a different culinary experience.
Guide to Making the Perfect Fried Pizza
The fried pizzaa tempting variation on the classic pizza, is distinguished by its unique preparation method. This dish starts with a special dough that is dipped in hot oil instead of being baked.
The result is a texture that is crispy on the outside and soft on the inside, a combination that captivates the palate. Typical ingredients, such as cheese and tomato pizza sauce, are used in layers to create familiar flavors with a distinctive twist.
Originally from Argentina, it has become a popular choice around the world, attracting those seeking a unique culinary experience. This dish demonstrates how innovation in cooking can transform traditional flavours, offering a crunchy and tasty version of a beloved classic.
Learn about the origin of fried pizza
The Argentine fried pizza has its roots in the rich culinary tradition of the South American country. Its origins date back to the 1940s and 1950s, when pizza began to gain popularity in Argentina thanks to the influence of Italian immigration in Argentina.
Argentine pizza makers, known for their creativity, experimented with different methods of preparing and presenting pizza. It emerged as a unique and delicious variation on the traditional pizza. Instead of being baked, the dough is fried in hot oil.creating a crispy texture on the outside and tender on the inside.
This cooking technique became a distinctive feature of the Argentine fried pizzaOver time, this dish has become an integral part of the Argentine culinary scene, gaining popularity both in formal establishments and in street food offerings.
Interesting Facts and Curiosities about Fried Pizza
- Popularity at social events:Argentine fried pizza has become a popular choice at social events and celebrations in Argentina, where it is served as a delicacy that satisfies the most demanding tastes.
- Creative varieties: Although the classic recipe includes ingredients such as cheese and tomato sauce, it has evolved over time, giving rise to creative variations with a wide range of ingredients, from classic combinations to more innovative options.
- Global attraction: Although it has its roots in Argentina, it has gained international recognition, attracting pizza lovers from around the world looking for a unique and delicious culinary experience.
- Adapting to street food:As well as being found in formal restaurants, fried pizza has found its place in street food, being a popular choice among those looking for a quick, tasty bite while exploring the streets of Argentina.
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Fried pizza recipe
Yields: 4 servings
Preparation time: 30 minutes
Ingredients
For the dough:
- 1 1/2 cups warm water
- 2 teaspoons of sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the filling and cooking:
- Oil for frying
- 1 cup tomato sauce
- 1 cup grated mozzarella cheese
- Additional ingredients to taste
Easy steps to make fried pizza from start to finish
- In a bowl with warm water and sugar, add the yeast and let it rest for 5-10 minutes. In another bowl, combine the flour and salt with a hole in the centre, pour in the activated yeast and olive oil, mixing until a dough forms.
- Knead on a floured surface for 5-7 minutes, or until smooth and elastic. Let rest in a bowl covered with a damp cloth for 1 hour, or until the dough doubles in size.
- Divide the dough into smaller portions and roll each portion into a circle of the desired size. In the center of each, place the tomato sauce towards the edges, leaving a small edge uncovered.
- Add the mozzarella cheese and any additional ingredients of your choice. Fold the dough in half, covering the ingredients, and press the edges together to seal well. Heat enough oil in a frying pan to submerge the pizza.
- Place each portion in the hot oil and fry until both sides are golden and crispy. Remove and place on absorbent paper. Serve hot,
Source: www.paulinacocina.net
