How to Make Beef Wire in 30 Minutes

Hello friends of Paulina Cocina! Today we are going to immerse ourselves in the wonderful world of Beef Wire. This dish, originally from the rich mexican gastronomyit is perfect for a family dinner or a meal with friends.

Let’s explore all the secrets behind this delicious recipe: from its ingredients, to the best tricks to make a beef wire that leaves everyone wanting more. Put on your apron, let’s cook!

About Beef Wire

He beef wire is one of those mexican recipes that have evolved over time. Originally, it was simply beef cooked with some vegetables, but today we find versions with all kinds of ingredients: from bacon until melted cheese. Which are typically served in corn tortillas like tacos.

This has become a popular dishnot only in homes Mexicans but also in taquerias and restaurants across the country and beyond. Its popularity is linked to its delicious flavor, its ease of preparation and its ability to adapt to different preferences and cooking styles.

• In many regions of Mexico, beef wire is a festive dishserved in family gatherings y celebrations.

Furthermore, the simplicity and accessibility of ingredients They make this an ideal dish for those looking to enjoy authentic Mexican cuisine without the need for complicated techniques or hard-to-find ingredients.

Particular origin of the name, Beef Wire

Why it is called beef wire It has a fairly simple explanation and is related to the way the dish was originally prepared.

• In Mexican gastronomy, the term “wire” refers to the practice of placing ingredients in a wire or a skewer to cook them on the grill or roast them.

Initially, the ingredients (which included meat, peppers, onion and sometimes bacon) were skewered on a metal wire to roast together, similar to a kebab or skewer. Over time, the wire preparation was adapted for pan cooking, but the name remained a reference to this early technique.

He beef wire refers specifically to the version of the dish that uses beef as the main ingredient. This adaptation has endured in Mexican cuisine and today it is common to find different types of meat, such as chicken or porkbut the name still evokes that traditional technique of stringing ingredients on a wire to cook them together.​

Main ingredients of beef wire

To make a beef wire classic you will need:

• Beef: A good steak is ideal, but ground beef can also be used.
• Bacon: Adds a smoky and salty touch.
• Onion: Provides sweetness and a bit of crunchy texture.
• Peppers: You can use green, red, and yellow bell peppers for color and flavor.
• Poblano chili: For a touch of spice.
• Queso: Optional, but highly recommended for a creamy finish.

Tricks and Tips for the Best Beef Wire

• Quality meat: Invest in a good cut meat. A juicy steak will make all the difference in flavor.
• Control the spiciness: If you are not a fan of chili, you can omit this ingredient or use a milder variety. The bell pepper also provides a delicious flavor without the spiciness.
• Variations: Don’t hesitate to trythis is how the best discoveries emerge. You can add other ingredients such as mushrooms, potatoes or even pineapple for a sweet and sour touch.
• Previous marinade: If you have time, marinate the meat with a little lemon juice, garlic and cumin before cooking. This will intensify the flavor.

Why make beef wire at home?

Making homemade beef wire is a rewarding experience. Not only because in this process you have total control over the ingredients and the spiciness level, but also because in the end you can enjoy a authentic mexican food in home. Plus, this is a pretty simple recipe that doesn’t require complicated techniques, perfect for cooks of all levels.

Comparison with other wires

Beef wire is just one of the many varieties you can find. Other popular types include the chicken wire, pork y mixed. Each has its own charm and flavor, but beef wire stands out for its intensity and versatility.

Some suggestions and other similar recipes

In addition to being a very easy recipe to prepare, this is very versatile as we already mentioned, the best thing about it is that you can add all the ingredients you like. It is very common to prepare the beef wire with mushroomsand you can even try adding ham, leg or bacon. Another very popular alternative is the beef wire with pineapple, as well as with nopales.

If you liked this recipe, here we leave you other delicious Mexican recipes and continue enjoying the flavors of this varied cuisine. Like some beef barbacoa tacos or some enfrijoladas.

Before starting

This is a dish that is not only delicious, but is also very adaptable to personal tastes. Remember, the clave is in the quality of ingredients and in taking your time to cook each step with amor.

Thank you for joining me on this culinary adventure! I hope you make the recipe and tour Mexico through your palate, aromas and flavors.

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Beef Wire Recipe

Yield: 4 servings

Preparation time: 30 minutes

Ingredients:

• 300 grams of beef in pieces
• 1 tablespoon of oil
• ½ onion cut into julienne
• 1 green pepper julienned
• 1 red pepper julienned
• 1 yellow pepper julienned
• salt and pepper
• 300 grams of quesillo or cheese that melts easily, you can also use Chihuahua or Gouda cheese.
• 8 tortillas

How to make beef wire step by step

1. In a frying pan or pot, heat the oil and place the chopped onion, stirring constantly until the onion begins to turn transparent and brown a little.
2. When the onion is golden, add the beef in pieces and season with a little salt and pepper, to taste.
3. When the meat already looks golden brown in certain parts, it is time to add the cut peppers, mix to integrate the flavors and adjust with a little more salt and pepper. Let everything cook for 8 or 10 minutes.
4. Finally, add the cheese so that it melts with all the meat. And that’s it! Serve the beef wire in a wheat or corn flour tortilla and accompany it with sour cream and a touch of lemon.