Hello friends from Paulina Cocina! How are they? Today we are going to cook a spoon dish: Search for Mondongo. This stew is a calorific dish par excellence, perfect for those cold days when we just want something warm and comforting.
A traditional recipe, inherited from Italian immigrants and adapted to Creole flavors, that combines simple ingredients in a stew full of flavor. The tripe search It is not just a stew, it is a ritual, a ceremony, a celebration of homemade food.
Clarification, this dish is team mondongoyou may have noticed, so if you are not part of this team, we do not want haters, I recommend you look for another stew recipe on this blog. Meanwhile, here we stay to learn a little more about the bus: its history, its secrets, and some tricks.
About Search
The search is a typical dish of the Creole cuisine which has like tripe protagonistthat part of the cow’s stomach that, well cooked, is a true delight. But be careful, we are not talking about a quick dish to make. Preparing it requires time, patience and, above all, love.
It is Creole dish It has its origin in Italy, although the immigrants who arrived in Argentina adapted it with local ingredients, such as beans, red chorizo and some very Creole spices.
Thus was born the search for creolea more powerful and flavorful version. The result? A thick stewwell seasoned and, of course, caloric, ideal for those days when the cold hits the bones.
Origin of the tripe search
This dish comes from the italian immigrants who arrived in Argentina during the 19th century. In Italy, the bus (or “trippa” in Italian) was a popular dish among the working classes.
- However, when the recipe crossed the Atlantic, the ingredients began to change. Instead of using only tripe and tomato, the Creoles added beans and sausageslike red chorizo, to give it more flavor.
The tripe search with beans quickly became a popular dish in Argentinaespecially in rural areas, where the ingredients were easy to find and the recipe was perfectly adapted to the cold winters. Today, although it may not be an everyday dish, it is still a classic in many family gatherings.
What does the search contain and how is it different from the casserole?
The search takes a combination of tripe, red chorizo, beans, vegetables y spices. It’s a hearty stewideal for cold days. The difference with the casserole is in the ingredients and preparation.
While the casserole You can have meats, such as chicken casserole or porkthe search is always based on tripe and the beans. In addition, the casserole is usually a little lighter and does not contain as many sausages.
Attributes of the buseca criolla recipe
- Mondongo, the protagonist: It is the main ingredient of the tripe search. Its unique texture, soft but with character, is what defines this stew.
- slow cooking: This Creole dish requires time and patience. So that the tripe is not rubbery, it must be cooked over low heat until it is very tender. There are no shortcuts here.
- Chorizo: If there is something that differentiates the buseca criolla from other versions, it is the red chorizo, which gives it a spicy and smoky flavor.
- Beans, always present: Another of the star ingredients in the search for tripe with beans. In addition to providing texture, they are an important source of protein.
- The touch of the laurel: Bay leaves cannot be missing. They give it a special aroma that, combined with garlic and spices, transform this stew into a true sensory experience.
- Red or white wine: Some add a good splash of wine, white or red, depending on taste. This enhances the flavors and gives it a touch of sophistication.
What part of the stomach is the tripe?
He tripe It is a part of the cow’s stomach, more specifically, the tissue that lines the rumen or belly.
While it may sound a little intimidating to the uninitiated, Tripe is a common ingredient in many cuisines around the world. and it can be found in recipes such as tripe stew, also popular in Argentina, or Madrid-style tripe and tripe with chickpeas, in Spain.
For all recipes with tripe, including that of search for creole It is necessary to clean, defat and cook the tripe slowly, so that it acquires a soft and pleasant texture. The key is not to rush the process and let it soften over low heat.
How is the traditional tripe search made?
make a search for traditional tripe It’s not complicated, but it does take time. The secret is in the slow cooking. First, you have to clean the tripe well, remove the fat and boil it for a long time.
Then the tripe is cut into strips or small pieces and added to the stew, along with the red chorizo, beans and vegetables, like carrot and onion. Spices, such as bay leaf and paprika, are essential to give it that characteristic touch of flavor and color. The most important thing is do not rush the process. It is a dish that is cooked over low heat, with a lot of love and patience.
7 Key Tips to Prepare the Creole Search
- Tripe cleaning: It is essential to clean the tripe well before cooking it and then boil it in water with a splash of vinegar to eliminate any strong odor. After boiling it, you must also remove any remaining fat residue.
- slow cooking: As we already mentioned, patience is key. Cook the bus over low heat is the key for the flavors to integrate and the tripe is tender.
- Quality red chorizo: Don’t skimp on the red chorizo. Use a good quality one so that the stew has that smoky and spicy flavor that we like so much.
- Soaked beans: Soak them at least for 12 hours so that they are tender. They can be cooked separately before adding to the stew. There are some tricks to prevent legumes from giving you gas, which is important to keep in mind for this as well. Creole search recipe.
- Wine to enhance the flavor: A good splash of white or red wine It gives it a special touch. Add it while the vegetables are cooking and let it reduce a little.
- The final touch: Just before serving, add a splash of olive oil and a little fresh chopped parsley. It gives it a touch of freshness and balances the flavors. In some places it is also common to serve it sprinkled with grated cheese.
- Accompany with a good homemade bread to dip in the sauce. Irresistible
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Recipe for Buseca de Mondongo
Yield: 6 servings
Preparation time: approximately 2 hours
Ingredients
- 1 kg of clean tripe
- 200 g red chorizo
- 200 g smoked bacon
- 200 g white beans (soaked and cooked)
- 2 carrots
- 1 large onion
- 2 cloves of garlic
- 1 or 2 bay leaves
- 1 teaspoon sweet paprika
- 1 glass of white wine
- 1 tablespoon tomato extract
- Broth or water
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cooked chickpeas, diced potato, grated cheese or chopped parsley to sprinkle.
How to search for tripe step by step
- Clean the tripe well, remove the fat and boil it for approximately 30/45 minutes in water with a splash of vinegar. After boiling, remove any household remains that may be present. Let cool and cut into thin strips.
- In a large pot, sauté the onion, garlic, and carrot in olive oil. Add the red chorizo cut into slices and the cubed bacon. Brown a little.
- Add the tripe and paprika, mix a little so that it absorbs the flavors of the vegetables and sausages. Add the wine and let it reduce for a few minutes.
- Cover with water or broth and add the tablespoon of tomato extract and the bay leaf. Mix gently, season with salt and pepper to taste and cook over low heat for approximately 40 minutes.
- After that time add the cooked beans. In this step, optional ingredients such as cooked chickpeas and potatoes are added. Cook for 20 more minutes, checking that the tripe is tender and the beans maintain their structure. Turn off and let it rest for a few minutes.
- When serving, sprinkle with fresh chopped parsley and grated cheese (optional).
Source: www.paulinacocina.net
