Learn how to do coconut bamboo oven cocada for an irresistible dessert!
How to make coconut bamboo oven cocada
Preparation time
30
minutes
Cooking time
25
minutes
You won’t even believe how to do coconut bamboo oven cocada is so easy!
Ingredients
-
3 eggs
-
1 bottle of coconut milk (200ml)
-
1 can of condensed milk (395g)
-
1 packet of moist grated coconut (100g)
-
1 teaspoon of yeast powder (05g)
-
Cream ice cream to taste to finish (optional)
Preparation mode
- In a container, mix wet grated coconut with coconut milk and hydrate.
- Beat eggs well in another container. Add the condensed milk and beat again.
- Add hydrated grated coconut, yeast and mix well to homogenize.
- Pour all the dough into a greased form with butter or margarine.
- Bake for approximately 20 to 25 minutes in a preheated oven at 180º ₢.
- Serve the cocada still bites with cream ice cream to taste and the dessert is ready.
Source: https://receitas.org.br/como-fazer-cocada-de-forno-do-coco-bambu/
