How to make homemade Esquites in 5 steps

Welcome to Paulina Cocina! Come in sir, madam, make yourself comfortable and prepare yourselves for a recipe that will surprise your palate. We already share a lot of recipes with corn and they are all delicious but Mexican skilies have so many variants and options that it is difficult for anyone to say no..

They can be consumed as a main meal or as part of a snack. It is even sold in some street stalls because due to its type of presentation it is very easy to eat anywhere.

About the Scythians

Esquites are a typically Mexican dish that has become a very popular street delicacy throughout the country. They are made from young corn kernels, known as elote, which are cooked and served in a glass or cup with a variety of delicious condiments and flavors.

Getting to know the skies

This dish is a true example of the culinary richness of Mexico. An esquite is a typical Mexican street food dish that consists of kernels of young corn cooked and seasoned with various condiments and accompaniments.

This delicious delicacy is known for its comforting flavor and versatility as it can be customized to individual tastes. It is commonly served in glasses or mugs and is a popular choice for those looking for a tasty bite steeped in tradition.

What does the word skites mean?

Esquites is a term that comes from Nahuatlthe indigenous language of the Aztecs and other groups originating in Mexico. In Nahuatl, “izquitl” means “tender corn grain,” and this is the main component of this preparation. Its name reflects its main ingredient, corn, which has been fundamental in the Mexican diet and culture for millennia.

Corn, and by extension skits, plays an iconic role in the history and culinary identity of Mexico. Esquites are a representation of the country’s gastronomic richness, since they can vary in flavor and presentation depending on the region and personal preferences.

This delicious corn preparation has become an integral part of Mexican food culture, and its name is a window to the indigenous heritage and culinary tradition of Mexico.

Main ingredients of this preparation

It is a typically Mexican dish that mainly contains kernels of young corn, also known as elote. However, what makes these truly delicious are the accompaniments and condiments that are added to them.

Additional ingredients used for seasoning and flavoring may vary depending on personal preferences and regional traditions. The combination creates a balance of flavors and textures that make them so delicious and popular.

Some of the most common condiments include:

• chilli powderwhich adds a spicy touch
• cremaprovides creaminess and softness;
• grated cheeseadds saltiness and flavor
• lemon juiceoffers a refreshing citrus touch;
• and sometimes mayonnaisewhich gives it additional flavor and a soft, creamy texture.

Recipe Variations

• Skits prepared: They are a more elaborate variant of this Mexican dish. In addition to the basic ingredients such as corn, chili powder and cream, other ingredients are usually added such as chopped onion, fresh cilantro, hot sauce and even pieces of pork rinds. These additional ingredients add greater complexity of flavor and texture to the dish, making it a more complete dining experience.
• How to Make Boiled Esquites with Epazote: To prepare boiled esquites with epazote, you must first cook the sweet corn kernels in salted water until they are tender. Then, add epazote leaves, an aromatic Mexican herb, which will add a unique and slightly citrus flavor to your esquites. Cook for a few more minutes so the flavors blend. The epazote will give a touch of freshness and authenticity to this version of boiled esquites.

Follow me on Instagram (here)
And on YouTube I upload new videos every week (click here)

Mexican Esquites Recipe

Yield: 4 portions

Preparation time: 30 minutes

Ingredients

• 4 cups of sweet corn kernels (elote)
• 2 tablespoons butter or vegetable oil
• 1/2 teaspoon salt
• 1/4 cup sour cream or Mexican cream
• 1/4 cup mayonnaise
• 1 cup of crumbled fresh cheese
• 1 teaspoon chili powder (adjust to taste)
• Juice of 1 lemon

How to make Mexicanskites step by step

1. Boil the corn kernels in water with a little salt for about 5-7 minutes until they are tender. Drain and reserve.
2. In a frying pan, melt the butter or heat the oil over medium heat. Add the cooked corn kernels and sauté for a few minutes until lightly browned.
3. In a small bowl, mix the sour or Mexican cream with the mayonnaise and lemon juice.
4. In individual glasses or cups, place the sautéed corn kernels. Add the cream and mayonnaise mixture on top. Sprinkle fresh cheese and chili powder to taste.
5. Serve the esquites while they are hot. They are usually eaten with long spoons to make it easier to reach the seasonings at the bottom.