Good morning, friends! Welcome to Paulina Cocina. Who doesn’t like a good, heavy, chocolatey cake, even if the liver protests the next day?
Well, I hope you do, because today we are going to share the recipe for the famous Matilda cake which meets those characteristics and is also part of an iconic film from the 90s that remained in the memories of young and old alike.
About Matilda Cake
Inspired by a particular scene from the movie Roald Dahl in “Matilda”, Matilda cake has become a symbol of excess and gastronomic pleasure. Although the exact recipe is not specified in the film, cooks and fans around the world have dedicated themselves to recreating it.
This cake, also known as “Torta Tronchatoro”, is a culinary delight covered in chocolate ganache that has gained renown in the world of pastry.
Cultural Significance of Matilda Cake
Matilda Cake has found its special place in baking, inspiring chefs and aficionados to explore unique flavour combinations with chocolate and artistic presentations.
This cake not only stands out for its ingredients, but also for its connection with literature and cinemanowadays it has become almost a symbol of rebellion and also celebration. Besides, who hasn’t dreamed of trying a slice of that cake with such a chocolatey and delicious appearance?
Matilda Cake in Popular Culture
The Matilda cake It is known for its presence in the film “Matilda”, where Bruce Bogtrotter is punished by having to eat a massive slice of this cake in front of the entire school as a consequence of his pranks.
This scene has become a classic moment in children’s cinema, symbolising rebellion and indulgence. The cake has captured the imagination of viewers, becoming a symbol of excess and pleasure.
Tips for a Perfect Matilda Cake
To achieve a Perfect Matilda cakeit is crucial to follow each step carefully. The Matilda cake It is, generally, an easy, rich and tempting chocolate cake.
- Make sure to beat the eggs well. and sugars to obtain a spongy texture.
- Sift the dry ingredients to avoid lumps and mix gently to avoid losing air in the dough.
- The ganache must be at the right temperature to cover the cake evenly and create a smooth, shiny texture.
Its careful preparation focuses on achieving a Smooth texture and an intense cocoa flavorIts presence in gastronomic culture continues to be a reminder of the importance of delighting the senses through unforgettable experiences.
Matilda Cake Variations You Should Try
There are many ways to reinvent the Matilda Cake. We already know that baking requires not limiting the imagination and always trying new things. If you are a fan of the caramel sauceI recommend adding a generous layer on top of the cake before pouring the chocolate ganache.
You can add a layer of icing to this chocolate cake. red fruit jam between the cake and the ganache for a touch of acidity. Another option is to incorporate chopped walnuts in the dough to add a crunchy touch.
Inspiration for your Celebrations
Matilda Cake is perfect for celebrations and special events. Its impressive presentation and delicious taste make it the center of attention at any party. Whether it’s a birthday, a family reunion or just an occasion to enjoy a nice dessert, Matilda Cake is always an excellent choice.
With this complete guide, you are ready to prepare the best Matilda Cake at home and surprise everyone with this iconic and delicious dessert. Let’s get to work and I hope you enjoy this chocolatey delicacy.
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Recipe for Bruce’s cake from the movie Matilda
Yields: 12 servings
Preparation time: 2 hours
Ingredients
- 6 eggs
- 100 gr of common sugar
- 80 gr of brown sugar
- Pinch of salt
- 150 gr of self-rising flour
- 60 g of bitter cocoa
- 1 teaspoon baking soda
- 60 gr of melted butter
- 200 gr dark chocolate, chopped
- 200 cm3 of whipping cream
Matilda Cake Recipe in Simple Steps
- Preheat the oven to 180°C. Grease and flour a cake tin. In a bowl, beat the eggs with the sugars, add a pinch of salt and mix well.
- In another bowl, sift the self-rising flour, bitter cocoa and baking soda. Add them gradually to the mixture until you obtain a homogeneous dough.
- Add the melted butter and mix well. Pour the mixture into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
- Heat the cream in a saucepan until it begins to boil. Remove from the heat, add the chopped chocolate, stir and let it cool to coat the cake.
Source: www.paulinacocina.net
