Follow the steps of this easy and quick recipe and learn how to make pepper jelly!
How to make pepper jelly – easy and fast recipe
Preparation time
30
minutes
Cooking time
18
minutes
Surprise yourself with the delicious taste and texture of this pepper jelly!
Ingredients
-
1 grated apple
-
1 clove of garlic
-
1 PITA OF SALT
-
1 piece of cinnamon in stick
-
1 cup of sugar (180g)
-
1/3 cup of water (80ml)
-
4 medium sizes finger peppers
-
1 lemon juice
Preparation mode
- Cut the peppers in half, remove all seeds and chop them into pieces.
- Grate the apple without the shell and without the seeds and transfer to a pan.
- Put the chopped peppers, lemon juice, cinnamon, garlic, sugar, salt and water. Cook over medium heat stirring well until boiling.
- Reduce to low heat and cook for another 10 minutes stirring occasionally.
- Remove cinnamon and garlic. Cook for another 2 to 3 minutes stirring well.
- Once ready let the jam cool at room temperature or in the refrigerator.
- Serve the jam or store it in a pot with lid and is ready to consume.
Source: https://receitas.org.br/como-fazer-geleia-de-pimenta-receita-facil-e-rapida/
