Welcome to Paulina Cocina, dear readers. We love today’s recipe and it is the Fish soupa dish with a quintessential sea flavour.
Grandma used to make it with the catch of the day and it had to be eaten no matter what because it was said to be “good for you”. Whether you want a substantial meal or want to use up a piece of fish, this Seafood soup is the one.
Of course there is Most recommended types of fish to make it but you can use any. This easy Fish Soup is a very good option for those who want to enjoy the flavors of the sea without complicating things in the kitchen. The recipe that we are going to share with you has 5 Beginner-Friendly Stepsuses readily available ingredients and simple techniques.
About seafood soup or fish soup
The Fish soup is a dish that has conquered the palates of many cultures around the world. This comforting broth, Made from a mixture of fish and seafoodis distinguished by its robust flavor and deliciously marine aroma.
- Its preparation varies according to the regions.and each place gives it its own characteristic touch, whether with local ingredients or particular techniques.
Determining the best fish soup recipe can be subjective and will depend on personal tastes and the culinary traditions of each region. Some variations incorporate specific ingredients or methods that give it a unique character.
The wealth of the Fish soup lies in its ability to adapt to different preferences, from the most robust and seasoned versions to the softest and most delicate ones.
The special taste of fish soup
Preparing a delicious Fish Soup involves combining carefully selected ingredients and respect cooking times to obtain a perfectly balanced final result. The choice of fresh fish and seafood is key to achieving a broth rich in flavors.
Slow cooking and low heat allows the flavours to blend and develop fully, resulting in a fish soup that delights the senses. Additionally, the use of fresh herbs and spices can intensify the aromatic complexity of the soup.
The Fish Soup Recipe It is known for its versatility, as it can be adapted to different preferences and culinary styles, from the most traditional versions to the most creative and contemporary interpretations.
5 Best Fish for Fish Soup
- Hake: Hake is a white fish with firm, soft flesh that flakes easily. Its delicate flavor and ability to absorb the flavors of soup make it a popular choice for fish soup.
- SoleSimilar to hake, sole is another white fish that adds a tender texture to the soup. Its mild flavor complements the aromatic ingredients of the seafood soup well.
- Mero: Grouper is a fish with firmer, more flavorful flesh. It adds robustness to soup and its distinctive flavor can be a prominent component in broth.
- Cod: Cod is a salted, dried fish that, when rehydrated and cooked in soup, adds a unique flavor and a salty touch. It is a popular choice in some fish soup variants.
- Salmon: Although fattier than some white fish, salmon provides an intense, oily flavor that can be ideal for the richest, most flavorful fish soups.
The ideal accompaniments for Fish Soup
- Croutones Garlic and Parsley: Adding toasted croutons with garlic and parsley is a great way to provide texture and an aromatic touch to fish soup. These small pieces of crusty bread complement the smoothness of the broth well and add a savory element to the dish.
- Garlic bread: Serving slices of garlic bread or toasted baguette alongside soup is a classic option. The bread absorbs the juices from the broth and makes for a delicious dipping experience.
- Joy of Garlic mayonnaise with almonds: A homemade garlic aioli or mayonnaise can provide a smooth, creamy garlic kick that blends well with the flavors of the fish soup. You can spread the aioli on toast or add it directly to the soup.
- Rice or Noodles: Adding cooked rice or noodles to fish soup can make it a more filling and complete dish. These ingredients absorb the broth and provide additional texture.
- Fresh salad: A fresh rocket salad, for example, can balance the richness of the soup and provide a light and healthy side option.
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Fish Soup Recipe
Yields: 4 portions
Preparation time: 45 minutes
Ingredients
- 500 gr of white fish fillets (hake, sole, etc.)
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 400 gr of crushed tomato
- 1 bay leaf
- 1 sprig of fresh thyme
- 1 liter of fish broth (or vegetable broth)
- 1 cup dry white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Seafood soup in 5 steps
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent. Add the carrots and celery, and cook for about 5 minutes.
- Pour in the white wine and simmer for 3-5 minutes to allow the alcohol to evaporate. Stir in the crushed tomatoes, bay leaves, thyme and season with salt and pepper to taste. Cook the mixture for a further 5 minutes to allow the flavours to combine.
- Add the fish stock and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 15-20 minutes.
- Cut the fillets into small pieces and add them to the pot. Simmer for 5-7 minutes or until the fish is fully cooked and flakes easily with a fork.
- Remove the bay leaf and thyme sprig. Taste and adjust seasoning if necessary. Serve hot, sprinkled with chopped fresh parsley. Optionally, serve with toasted bread or croutons for added texture.
Source: www.paulinacocina.net
