Learn how to make a delicious kafta
Preparation time
30
minutes
Cooking time
12
minutes
Learn how to make a delicious kafta with simple steps!
Ingredients
-
1 kg of hard cox
-
50g of chopped parsley
-
100g butter at room temperature
-
1/2 teaspoon of black pepper
-
1 tablespoon of shredded garlic
-
1 tsp of salt
Preparation mode
- Mix ground beef well with chopped parsley, butter, black pepper, shredded garlic and salt.
- Model the kaftas wrapping portions of the meat on a plain and homogenized board or surface.
- Place the kaftas in a barbecue or in a preheated oven between 180º ₢ and 200º ₢.
- Bake the kaftas until they are no longer raw inside and golden to the desired point and are ready.
Source: https://receitas.org.br/aprenda-como-fazer-uma-kafta-deliciosa/
