Lotus cookies + 7 fascinating data

Hello, friends and friends! In Paulina Kitchen we know that there are products that get into our lives without asking permission. One opens a box, tries one, and suddenly it is telling half a family that has to prove yes or yes the Lotus cookies They seem to have something magical. And they have it: spices and an irresistible crunchy texture.

In this note, we are going to talk about everything you have to know about these famous Lotus cookies: What are they, where they left, how to make a homemade version and what desserts can be prepared with them. Also, as if that were not enough, we leave you a Homemade Lotus cookie recipe that you will solve the afternoon crack without having to go to the super.

About Lotus cookies

Las Lotus cookies They are that type of delicacies that it seems that someone invented to Accompany coffee… And he ended up accompanying the entire snack, breakfast and until midnight crack. Also known as Speculoos (Although we are going to talk about that), they are cookies from Belgium with a deep and spicy tastethanks to a mixture of cinnamon, nutmeg, ginger, smell nail And more.

The Marca Lotus It is the most famous for having achieved the perfect combination between crispy, Sweetness and that I leave to roasted caramel that hypnotizes. They can eat alone or be part of Lotus cookie recipes They are a first leg: sweet cakescheesecakes, ice cream, chocolates… there is a world out there, and has a taste of Lotus.

A little history: from Belgium to stardom

Las Lotus cookies They were born in Belgium more than 80 years ago and originally served as accompaniment of coffee in bars and restaurants. They were known as speculoosa Belgian traditional recipe that had its moment of glory during the festivities of San Nicolás, back in December.

But it was in the 50s when the brand Lotus Bakeries He decided to do them Finitas, more crispy and pack them individually to distribute them with coffee. Result: immediate success. Today, Lotus cookies are exported to more than 40 countries and have generated a whole line of products: from the classic cookie, to spreadable creams and crushed versions ready for desserts.

The richest features of the Lotus cookie recipe

• Spicy flavor: The distinctive touch. It is not just cinnamon, it is a spice festival that gives it a unique identity.
• Crunchy texture: Las Lotus cookies are finebut with bite. Perfect to wet in coffee with milk, without disarming the second.
• Balanced sweetness: They do not spill, but they leave a very comforting sweet sensation.
• Gold-Careloo: That tone that already anticipates the taste before giving the first bite.
• ENVOLVENT AROMA: Since they enter the oven now perfume the kitchen As if we were in a Belgian pastry.
• Versatility: Lotus cookies are used for cakes, dessert bases like him Authentic Cheesecake, accompany ice cream recipes or as Snack Solito.
• Easy conservation: Well saved, They last several days without losing neither the aroma nor the crispy.

The easiest cheese cake recipe with lotus cookies

A base of crushed lotus cookies With a little meter (butter), a mixture of cream cheese, sugar and cream (cream) … and cold! Thus a cheesecake con Lotus easy No oven and with that flavor to caramel and spices that falls in love.

Tip extra: To crown, you can use a smear cream of Lotus-which is nothing more than cookies crushed with butter and cream- or more crushed cookies on top. Express dessert, zero complications.

Homemade lotus cookies at home. Is it possible?

Yes. They can be done Homemade Lotus cookies With easy -to -get ingredients: flour, brown sugar, butter, bicarbonate and a good mixture of spices. The most important are: cinnamon, smell nail, nutmeg, ginger and white pepper.

The key is to find that right balance so that none excels too much. It is a matter of trying, or copying the recipe that we leave below (which already comes with the duties done).

Lotus and spect cookies: sisters

Although they look and are often used as synonyms, there are nuances. The spectulos They are an older, thicker Belgian recipe and with a more intense spice profile. The Lotus cookies They are a modernized, lighter, crispy and commercial version, with that like characteristic candy.

So yes, they are sisters, but each one has their identity. The Lotus It gets better with coffeeits flavor is friendlier and are perfect for Instagram selfies.

Other desserts with lotus cookies

Las Lotus cookie recipes They go beyond the classic Cheesecake. Some ideas that do not fail:

Is that where there is a Lotus cookiethere is an excuse to invent something rich.

8 tips and secrets to prepare the best recipe for lotus cookies

1. To use dark brown sugar For a deeper flavor.
2. Do not pass with flour: Better a soft mass that stretches well.
3. Refrigerate the dough At least 30 minutes before stretching.
4. Cold tray bake so that they do not lose the shape or take to the cold before baking.
5. If you want a more caramelized touch, you can paint with a little milk Before baking.
6. Save them in metallic can o Glass bottle so that they do not lose the crispy.
7. Try variants: add Orange zest or a touch of vanilla.
8. For a “pro” touch, use noisette butter (melted and golden) instead of the common.

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Lotus cookie recipe

Preparation time: 1 hour and a half (includes cooled)

Yield: 30 medium cookies

Ingredients

• 250g of common flour
• 125g of butter (butter) at room temperature
• 100g of dark brown sugar
• 1 CDA. of honey
• 1 egg
• ½ cdta. of ground cinnamon
• ¼ cdta. Ginger powder
• ¼ cdta. ground -clove
• ¼ cdta. of nutmeg
• ⅛ CDTA. White pepper
• 1 cdta. sodium bicarbonate
• 1 pinch of salt

How to make Lotus cookies step by step

1. Beat the butter with brown sugar until you get a creamy mixture. Add the egg and honey, continue beating until it integrates completely.
2. Add the spices and mix well. Incorporate the sifted flour together with the sodium bicarbonate and the salt. Incorporate into the previous mixture and knead to form a homogeneous mass, without dry remains.
3. Wrap the dough in film and take the cold for 30 to 60 minutes.
4. Stretch the dough between two baking papers until it is about 3 mm thick. Cut rectangular or cookie cutting.
5. Have cookies on a cold oven tray or leave the tray with the cookies in the freezer for 5 minutes, to keep their shape when baking.
6. Bake in preheated oven at 170 ° C for 12-15 minutes, until the edges are golden. Remove from the oven and let cool on a rack.