Raspberry sugar is a wonderful way to bring the taste of summer into your kitchen. With its fruity note and bright color, it gives desserts, drinks or even breakfast dishes that certain something. The best thing about it: you can easily make it yourself! With just a few ingredients and a little time, you can create an aromatic highlight that is not only perfect for refining, but also makes a great gift when beautifully packaged. Let’s delve into the world of flavored sugar together and prepare raspberry sugar step by step!
This is how you can make your own raspberry sugar
Instructions
Wash or defrost the raspberries, then puree them and strain them through a fine sieve.
Mix the zest of a lemon and the sugar into the raspberry puree.
Line a baking tray with baking paper and spread the raspberry-sugar mixture evenly on it.
Let the sugar dry in the oven at 60 °C top/bottom heat for about 2 hours. Use a wooden spoon to hold the oven door open slightly so that the moisture can escape.
Once dry, remove the sugar from the oven and fluff it with a spoon.
Tip: As an alternative, you can also use freeze-dried raspberries, puree them and then mix them with the sugar.
Raspberry sugar: versatile
Homemade raspberry sugar is not only a visual highlight, but also a versatile addition to the kitchen. Whether in tea, on pancakes, as a sweet note in desserts or even as a gift – with this flavored sugar you can conjure up a piece of summer in every dish. Preparation is easy and fun, and the result is impressive (and tasty). Try it out and discover how much joy a little raspberry sugar can bring to your everyday life! It’s also a great gift from the kitchen!
More easy ideas for gifts from the kitchen?
Would you like more ideas for packaging? Then click here: Make your own spices – set as a gift from the kitchen, tangerine jam for Christmas or chocolate on a stick.
See you then. Your Laura
Source: trytrytry.de
