Milk cap in 6 definitive steps

Good morning, good afternoon, good night or when they are reading this post friends and friends of Paulina Kitchen! How are they?

This recipe of Milk cap It’s super easy to do, if you want to try a new taste, I recommend them!

And in any case, if they do not know if they are going to like them or do not want to risk, make half of the recipe. But try the hoodI really recommend them. It is a nice way to travel around the world without moving from home.

About milk hood

The Base of the hood is old or hard breadhoney, peanut, cheese … yes, I know. It seems weird and we are not so accustomed to this mixture of flavors. But I can assure you that when you try it it is a crazy taste!

The texture that the fruits, bread and sauce achieve in the hood are combined in a wonderful way and give the palate everything you need to be happy.

What is milk cap and why do you have to try it yes or yes

This recipe of three milky hood It is a traditional field of Lent, but it is also very consumed in the Mexican homeland dates. But it is clearly great for any time of the year.

My vote is positive ladies and gentlemen. If you try it you can also vote. But only if they do!

They prepare this recipe, (which is one of the recipes of Mexican food that cannot be lost, but of the sweet ranking), put Mexican background music, close their eyes and try it. And live Mexico !! We are not afraid of you. With the hood we travel without traveling.

Well … I’m trying to be positive, let me be!

Returning to the subject Milk cap… In some places they add fruits, They can add guava or banana if they get. But nothing happens, they can do it with the ingredients that I put below.

The area depends and the person who prepares it will add something else, or make another type of syrup. This recipe of Milk cap that I bring you is one that is super tasty. If you have another way to do it or any tip write it in the comments! I like to read their options and try them.

Well, as I was telling you, today I bring you the milk hood recipe. One of the Traditional desserts of Mexican cuisine. It is a bomb of flavors, it really explodes in the mouth!

Before starting with the authentic milk capirotada

Well, I began to watch videos of when I was in Mexico, and well, one thing led to the other and here I am writing the milk capirotada recipe. They tried it? It is super rich!

Here I leave a video where I tell you 5 things that I loved from Mexican food and one that Mmmmm I didn’t like anything at all. See him and tell me if they think like me.

Now, I leave the video.

Are you encouraged to prepare it? If they do the photos to the networks that use and label me so I can see them. I already want to see your milk capirotadas! Hands to work.

Seguime on Instagram (here)
And on YouTube that I upload new recipes every week (click here)

Milk Capirotada Recipe Step by step

Ingredients

• 12 French bread slices (old bread can be used)
• 3 cups of milk
• Frying oil
• 1 cinnamon sprig
• 2 egg yolks
• 1 cup condensed milk
• 1/2 cup raisin grapes
• 1/2 cup of peanuts (peanuts)
• 1/2 cup of grated coconut
• 1/2 cup of fillet almonds
• 200 gr of panela or piloncillo (optional)
• 2 smell nails
• 100 gr of cotija cheese (can be replaced by Parmesan cheese or feta)

How to make the hood step by step

1. Use old bread or, in any case, dry the fetas to the sun or oven well. Fry in abundant oil.
2. Heat the milk and condensed milk next to the piloncillo, the cinnamon and the smell nails. Do not allow it to boil. Remove a little out of the mixture and incorporate them into the yolks. Stir well.
3. Dump the yolks in the mixture again, while stirring with rods until it boils and thickens a little. Remove from heat.
4. Accommodate the slices of fried bread in a source suitable for oven and bathe them with the milks mixture, sprinkle with nuts, coconut and raisins. Let stand about 20 minutes so that bread slices are well embedded.
   You can make several layers, as preferred.
5. Add the cheese in pieces, cover the source with aluminum foil and bring to a preheated oven over medium heat.
6. Bake for 45 minutes or until all the layers of bread are moistened. Remove the aluminum foil and raise the oven temperature. Cook over 5 more minutes, until the cheese is brown.

You can eat cold or hot, it is delicious in both ways. Enjoy!