Don’t waste time and do this milk rice with delicious curd cheese as soon as possible!
Milk rice with curd cheese | A creamy and irresistible recipe
Preparation time
50
minutes
Cooking time
30
minutes
Milk rice with curd cheese is quite versatile and combines with several side dishes!
Ingredients
-
500ml of whole milk
-
200g of Cubs curd cheese
-
1 cup of white rice (preferably needle type)
-
1 tablespoon butter or margarine
-
1/2 cup of sour cream
-
2 cups of water
-
Grated walnut to taste
-
Salt to taste
Preparation mode
- In a pan put the water, rice and salt to taste. Mix well and light the fire.
- Cook until all the water dry. Wait for it to cool slightly and stir to drop the beans.
- Add the milk and cook until creamy, stirring occasionally.
- Add the butter or margarine, the curd cheese on cubes and stir well.
- Sprinkle grated nuts to taste and move on until the cheese melts a little.
- Put the cream, cook a little more stirring well and is ready.
Source: https://receitas.org.br/arroz-de-leite-com-queijo-coalho-uma-receita-cremosa-e-irresistivel/
