Mussel pate with philadelphia: 8 tips

Hello friends and friends of Paulina Kitchen! Today we are going to get fully into the universe From mussel pate with Philadelphiawhich is pure party.

A tasty pastita that can surprise more than one in a mince, a snack or even in an impromptu dinner.

He mussel pate It is fast, cheap, surrender and, if it untas in a toast, it is instant happiness. And if it is with a vermouth, not to mention. Best of all: it is very easy to do Homemade sneer mussel pate.

Today we are going to tell you How to do Mejillones pate with Philadelphiasome ideas, uses, variants and tips that do not fail.

And, in the end, as a dessert strawberry, a very easy recipe to make at home and delight everyone with a gourmet delight in a few steps.

About the mussel pate with Philadelphia

He Mejillones pate with Philadelphia It is a sea and softer -flavored version of the traditional pate. It is a cream -based cream based on canned musselsmixed with Philadelphia cream cheese.

The interesting thing is that this pate combines the intense flavor of the sneak mussels and balances With the spread of cheese, resulting in a creamy mixture, tasty and ready in five minutes (yes, five).

He Paté of musklifts in pickle It is a classic, but by adding the touch of cream cheese, such as philadelphia, it becomes even more special.

Perfect to spread in some crispy toasfill some elegant volovanes or simply enjoy tablespoons.

Characteristics of the mussel pate recipe with Philadelphia

1. Intense but balanced taste: The power of the mussel in Escabeche softens with the creaminess of Philadelphia cheese, creating a harmony of flavors that make a mussel pate incredible.
2. Soft and spreadable texture: The combination of the crushed mussel with cream cheese results in a homogeneous paste, easy to spread and super pleasant in the mouth of this.
3. Quick preparation: In a few minutes, we can have a delicious Mejillones pate with Philadelphia. Ideal for a sudden craving.
4. Total versatility: It is mussel pate It adapts to different uses. From a simple snack to the most elaborate filling, it always looks good.
5. Accessible ingredients: The musk mussels and cream cheese are easy to find in any supermarket.
6. Adaptable: You can customize the mussel pate with philadelphia by adding a touch of lemonnails fresh herbs or a little spicy.

The thousand and one uses of the mussel pate with Philadelphia

It is mussel pate con philadelphia It is much more than one more pate to spread. Here are some options.

• Aperitif: Smeared in toast of a good homemade bread or Crackers, it is the king of any pecking or together with a cheese table is very good.
• Stuffed: To fill volovanes, canapés or even in stuffed eggs. A different and delicious touch!
• Quick sauce: With a little milk or cream (cream), it becomes a tasty sauce To accompany fish the folders.
• Salad dressing: A tablespoon of that mussel pate with Philadelphia can give an unexpected and delicious turn to a green sheet salad.

Variants of the Pate of mussels with Philadelphia (for all tastes)

• Mussel pate with mayonnaise: Classic and simple, ideal for those who love soft texture and slightly acidic and sweet flavor of mayonnaise.
• Spicy mussel pate: Some Gut, tabasco or paprika spicy To give him a punch.
• Mussel pate with olives: Some chopped olives will give you a Mediterranean touch and a very interesting taste contrast to this mussel pate.
• Mussel pate with roasted red pepper: The sweetness of the roast pepper combines wonderfully with the taste of the mussel.
• Mussel pate with fresh herbs: Some parsley, coriander or chives chopped (Ciboulette) brings freshness, texture and aroma to the mussel pate with Philadelphia.
• Musical and tuna pate: For those who want a more intense flavor to sea, combine mussels with a little canned tuna It is an excellent idea.

8 tips for a mussel pate with Philadelphia championship

1. Mejillones quality: Use some good mussels in pickle. The difference in the final flavor of the mussel pate.
2. Cream cheese temperature: It is better that Philadelphia cheese is at room temperature. Thus it integrates much better with the mussels for a softer texture of the Mejillones pate with Philadelphia.
3. Do not exceed the liquid: If the mussels have a lot mussel pate con philadelphia It is too liquid.
4. Texture to taste: If you are looking for a mussel pate With cream cheese Have a texture, do not crush too much. If, on the other hand, the idea is to be finer, you don’t have to be afraid of the processor.
5. An extra touch of flavor: A few drops of English sauce or a little mustard can give an extra touch of depth to the taste of the Mejillones pate with Philadelphia.
6. Keep on the garlic. A small tooth is enough. Nobody wants the pate to chase him until the next day.
7. Cool before serving: Let the Mejillones pate with Philadelphia In the fridge for a while he will make flavors settle and texture reaffirms me. Patience that is worth it.
8. Wave presentation: When serving, sprinkling with a little paprika, chopped herbs or almond sheets to give an attractive visual touch to the mussel pate.

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Mejillones pate recipe with Philadelphia

Yield: 2-3 portions

Preparation time: 5 minutes

Ingredients

• 1 canned mussel can (120-150 g)
• 100 g of philadelphia cream cheese
• 1 teaspoon of the pickle liquid (optional)
• 1 small garlic clove (optional)
• Half Limon juice (optional)
• Salt and pepper to taste
• Sweet paprika to decorate
• Church (ciboulette) chopped to decorate (optional)

How to make mussel pate step by step

1. Drain the mussels, reserve a teaspoon of the liquid in case it is necessary to lighten the mixture.
2. Place the mussels in a glass of blender or processor together with the Philadelphia cream cheese, the garlic (if used), the lemon juice and a pinch of salt and pepper.
3. Crush until you get a homogeneous cream, no lumps. If it is very thick, gradually add the reserved pickle fluid until reaching the desired texture.
4. Test and adjust the salt, pepper or lemon point according to preference. You can add a pinch of sweet paprika inside the mixture for more smoked (optional) flavor.
5. Refrigerate for at least an hour to settle flavors. Save in airtight container.
6. Serve decorated with sweet paprika and chopped chives (if desired). Accompany with toast, gray or pita bread.