Original chicken Stroganoff recipe

Welcome to Paulina Cocina! On this occasion we invite you on a journey through the flavors of the exquisite Chicken Stroganoff, a dish that has conquered tables in many latitudes and is very traditional in Uruguay.

Today we are going to learn everything about this recipe that just by mentioning it makes us feel sophisticated, although you will be surprised at how easy it is. We will tell you something about its Russian origin, its main characteristics, the best tips for its preparation, and an easy chicken stroganoff recipe which is solved in 5 steps. Forward!

About chicken stroganoff

He chicken stroganoff It is a simple but very comforting recipe, which combines Chicken pieces with a creamy and flavorful saucewhich is characterized by the combination of ingredients such as mustard, mushrooms and cream.

This preparation, Originally from Russia, it has found its own place at the table in different Latin American countries, such as Brazil and Uruguay.. The original chicken stroganoff recipe adapted to the local tastes of each country has managed to conquer palates with its unmistakable flavor.

An easy dish to make, ideal to enjoy on cold daysaccompanied by white rice, boiled potatoes, or creamy mashed potatoes, with a glass of a good white wine, is the perfect combination for a special dinner.

5 Characteristics of chicken stroganoff

1. Simplicity in preparation: Chicken stroganoff stands out for its simplicity. With ingredients readily available, even the most amateur cooks can shine with this dish.
2. Creamy and irresistible sauce: The star of stroganoff is, without a doubt, its sauce with mushrooms, cream and mustard. Full of flavor and with the ability to enhance the taste of the chicken. A fundamental element that differentiates it from other recipes.
3. Versatility of accompaniments: Whether over rice, pasta, or with potatoes, chicken stroganoff adapts to personal tastes and what’s available in the pantry. This versatility makes it a perfect dish for any occasion.
4. Fast preparation time: This recipe stands out for its speed of preparation. In a matter of minutes, it is possible to have a dish on the table that seems complex due to its sophistication, but is not.
5. Nice for all tastes: The combination of tender chicken and rich sauce makes stroganoff a universally appreciated dish. From the little ones to the most demanding palates, everyone will find something to love in this recipe.

Easy chicken stroganoff

The chicken stroganoff recipe is easy in itself, since among the options, versions with beef or pork may have a little more complexity. The simplest thing is to use chicken breast or supreme, which has little bone, and can be cut into pieces to make cooking easier., as its subsequent presentation. You can have the chicken previously sealed in a pan with a little oil, so that all that remains is to prepare the sauce and finish cooking the chicken in it.

With accessible ingredients and simple steps, this version of easy chicken stroganoff guarantees a stress-free cooking experience, ideal to prepare any day of the week.

Why is the sauce called stroganoff?

The denomination “Stroganoff” comes from the Russian aristocracy and has remained over time as a tribute to family Stroganov. Although there are different versions about the exact origin of the dish, The most accepted legend suggests that it was created by a French chef who worked for the family Stroganov.

The original recipe linked to 19th century high society, which was traditionally prepared with beef, has evolved and adapted its ingredients across regions, giving rise to the variant that we know today in Uruguay, Crandon chicken stroganoffpromoted by the Crandon Gastronomy Institute located in Montevideo.

The best occasions to enjoy chicken stroganoff

Chicken stroganoff is as versatile as it is delicious. From family dinners to festive tables and more formal occasions, this plate adapts to any event.. Its easy preparation makes it an excellent option to surprise our guests without spending a lot of time in the kitchen. It’s even ideal to end the week with a sophisticated recipe but without complexity.

It’s a perfect dish to eat in winter, for its warmth and consistency and a very good option for when we receive many people, since it is a delicious and accessible dish.

5 Tips for a Perfect Chicken Stroganoff

1. Ingredient selection: Make sure the chicken is fresh and when choosing mushrooms, fresh ones are better than canned ones, which usually have more sodium and the flavor is not the same,
2. Cooking time: Do not rush the cooking of the chicken; Allow it to simmer for a juicy texture.
3. Custom seasoning: Adjust spices and seasonings according to personal taste. Experimenting with fresh herbs can further elevate the flavor and aroma of the dish.
4. Use a good mustard: Choose a quality mustard, preferably Dijon, to ensure that its flavor nuances enhance the sauce.
5. Attractive presentation: Serve the chicken stroganoff with fresh herbs on top or a touch of paprika to enhance the presentation.

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Pollo Stroganoff Recipe

Yield: 4 portions

Preparation: 30 minutes

Ingredients

• 500 g chicken breast, cut into pieces
• 250 g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ glass of white wine
• 1 cup of milk cream
• 1 tablespoon mustard (if it’s Dijon, better)
• 1 teaspoon Worcestershire sauce (optional)
• Salt and pepper to taste
• Olive oil

How to make chicken stroganoff step by step

1. In a frying pan with olive oil, sauté the chicken pieces until lightly browned. Pick up and reserve
2. In the same pan, sauté the onion and garlic until golden, add the mushrooms and cook a few more minutes.
3. Add the chicken pieces and white wine, let the alcohol evaporate for a few minutes.
4. Add the heavy cream, mustard, Worcestershire sauce and season with salt and pepper to taste. Cook over low heat until the sauce thickens, stirring occasionally.
5. Let it rest for a few minutes and serve hot.