The meat in its juice is a recipe to make in quantity and preserve
The duration of the meat in its juice will depend on several factorssuch as the type of meat, storage temperature and hygienic conditions during processing and storage.
In general, it is recommended to consume the meat in its juice within 2 to 3 days after its preparation, as long as it has been properly stored in the refrigerator at a temperature of 4°C or less.
if we wish keep the meat in its juice for a longer time, we can freeze it. Frozen meat in its juice can be stored for several months without losing its quality as long as it is stored at a temperature of -18°C or less.
However, it is important to note that the texture and flavor of the meat may change after thawing.
Source: www.paulinacocina.net
