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Long-lasting gifts from the kitchen for Christmas

October 26, 2024
Looking for ideas for long-lasting kitchen gifts? Then pay attention now! Here you will...
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  • Recipe

How to make flat bread, these very easy flatbreads to make with yogurt?

October 26, 2024
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Fluffy Sweet Potato Bread Recipe

October 26, 2024
This sweet potato bread is delicious. Very soft and fluffy. Try it! By Mother’s...
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Walnut and Chocolate Cookie Recipe

October 25, 2024
Easy to make, crunchy and delicious cookie. Making homemade cookies, which delight children and...
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  • Recipes

How to make Senyoret Rice: 6 tips

October 25, 2024
Hello readers of Paulina Cocina! This time we are going to enjoy a new...
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  • Recipe

“This is THE meeting of my life”: Alain Ducasse will soon open a new temple of gastronomy in a historic place

October 25, 2024
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  • General

Simple instructions for an origami star

October 25, 2024
In the run-up to Christmas you can simply fold an origami star and use...
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  • Recipes

Secret of the Best Salty Flan in 6 steps

October 25, 2024
Welcome and welcome to Paulina Cocina! Today we have a recipe that I’m sure...
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  • Recipe

This French pancake dish is among the 30 worst specialties in the world according to this ranking

October 24, 2024
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Homemade Blender Bread Recipe

October 24, 2024
Enjoy and save your time with this practical blender recipe. Ingredients 1kg and 250...
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Torta Sardinha Nel Frullatore
  • Recipe

Torta Sardinha Nel Frullatore

October 24, 2024
Abbastanza popolare in Brasile, la classica torta di sardine frullata è facile da preparare...
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  • Recipe

“This is the dish that I love, not very expensive”: Thierry Marx shares his favorite recipe for the season, ready in 20 minutes

October 24, 2024
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  • Recipe

Athletes’ Gnocchi Recipe

October 24, 2024
The recipe that makes athletes scrape their plates. Delicious!! Try it! Dough Ingredients 800...
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  • General

Make gifts for Christmas in 5 minutes

October 24, 2024
The pre-Christmas season is beginning and you need a little souvenir this year that...
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Do you know the “beaten cake” this typical brioche from Picardy?

October 24, 2024
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Seasonal Fruits | Mom’s Recipes

October 24, 2024
Keep an eye on fruit season. Take advantage of the tips on how to...
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  • Recipes

Perfect Hasselback Squash in 4 Steps

October 23, 2024
You are sitting in the kitchen, looking at a pumpkin that you have on...
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Quick and easy, discover our best recipes to make with Boursin!

October 23, 2024
But in reality, there are a thousand and one ways to cook this cheese....
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Cocada Cake Recipe

October 23, 2024
Try this coconut cake suggestion… it will be difficult to eat just one piece!...
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Lemon Truffle Tart Recipe

October 23, 2024
Sweet tarts are delicious and can share parties with traditional sweets. Ingredients 1 package...
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  • Recipes

Sirloin with Pepper in 6 steps

October 23, 2024
Hello and welcome to the delicious recipe for Sirloin with Pepper! This dish combines...
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“Otherwise it’s hard, it’s dry…”: our chef shares his tips for making a stew with tender meat!

October 22, 2024
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  • Recipe

Sensação Cream Recipe | Mom’s Recipes

October 22, 2024
A delicious combination with fruit. No one can resist this cream dessert! Chocolate Cream...
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Soufflè Di Pollo
  • Recipe

Soufflè Di Pollo

October 22, 2024
Innova in cucina con tanto gusto preparando questo soufflé di pollo facile e delizioso!
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  • General

Make small Christmas presents yourself – TRYTRYTRY

October 22, 2024
The pre-Christmas season is beginning and you need a small Christmas present to give...
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  • Recipe

Laurent Mariotte reveals his homemade recipe for these famous fig biscuits that we all know

October 22, 2024
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Cilantro Pesto Sauce Recipe

October 22, 2024
Another pesto sauce for your collection. Try it! Ingredients 1 large bunch of coriander...
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  • Recipe

How to cook venison successfully?

October 22, 2024
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  • Recipe

Curry Shrimp Recipe

October 22, 2024
You don’t have to be on the coast to taste this delight! Prepare and...
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  • Recipes

7 steps to make Honduran Baleadas

October 21, 2024
Welcome to Paulina Cocina. Your trusted site where we cook a lot, learn and...
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