Perfect fuete tartar in 4 steps

Hello dear friends of Paulina Kitchen! Here we are always updated, so today we are going to talk about a dish that was made trending topic: The recipe for Fuet tartar.

A lid that became fashionable and is Tendency in the most modern kitchens in Spain. Not only is it an easy recipe, it is one of those that have Gourmet attitudebut that are assembled in a few minutes and with simple ingredients.

He Fuet tartarthe tapas with a powerful flavor, juicy texture and that air that the fuet is mixed when it mixes with the unexpected: Onion, capers and even Dijon mustard.

A delicious madness. That is why today we are going to see What is Fuet Tartarehow to prepare it, with what to accompany it and all the tips To stay as in a bar with star Michelin, but without leaving home.

About the Tartar de Fuet

He Fuet tartar It is the most daring and modern version of the classic steak tartarbut instead of raw meat, it carries Fuet Picado very small and a mix of ingredients that make it a fresh bite, tasty and with a lot of personality.

It has been seen in author tapas, in vermouth with wave and even in weekend chopped With crispy bread. And it’s not for less: The Fuet, that dry and fine sausage typical of Catalonia.

As particularity, this sausage has a deep taste, between smoked and sweetwhich is tremendous when mixed with the acidity of the capers and the intensity of the mustard.

Also known as carpaccio of whipin this dish the furt is cut by knife, seasoned with love and served with an attractive presentation: a well -called fuel tartar, with acidic touches and A little spicyif you want to party.

How to make fuet tartar and what to take into account

This Fuet tartare recipe It is an option that can save you because it is fast, flexible and adapts to what you can have at home.

Can be prepared as part of a tapeohow luxury incoming or until filling of a Bocata Gourmet. And while you can play a lot with this recipe, there are ingredients of the fuet tartar They are already canon:

• Fuest tender: The star of the dish, its deep flavor and texture are essential.
• Cebolla Morada The Chalot: For the crispy and the soft flavor.
• Capers or pepinillos: For an acid and saline touch.
• Dijon mustard: A classic that gives punch.
• Extra virgin olive oil: The basis of everything good.
• Newly ground black pepper: There are no excuses, this is yes or yes.
• Yolk: Provides creaminess and unites all flavors.
• Optional: If you want something more daring, you can add a bit of srirachasome hojitas cilantro Or even some chopped pistachos.

Key condiments to enhance the flavor of the fuel tartar

Condiments not only raise the taste, but make the Fuet tartar Have your own character:

• Ancient mustard: With your seeds, da Texture and a soft itch.
• Salsa Worcestershire: A subtle splash can transform everything.
• Truffle oil: For special occasions or if you want to presume.
• Tabasco or Chilli: If the group is from spicy teamEsto the Da a twist.

Tip clave: The trick is in try. A fuet tartar without trying before serving is like a bark without bark: something is missing.

Presentation of Fuet Tartare: How to surprise your guests

• In Metallic hoops: tight as a leadwith an egg yolk on top.
• On crispy toast: Toast style.
• In Shot cups: as an appetizer for elegant scenes.
• Accompanied by sweet potato chips or fried banana: To give it texture and color.

To the end, a chopped chives Above, a few drops of olive oil and, if you want, edible flowers … voilà!

Drinks that are perfect with the fuel tartar

He Fuet tartar has a powerful flavorso you have to choose a drink that accompanies it without overshadowing the taste. Some winning combinations are:

• Red vermouth: It is heading, especially if there is egg yolk.
• IPA type craft beer: To balance with bitterness.
• Dry or sparkling white wine: Albariño type, Verdejo or Cava Brut.
• Young and light red: If accompanied with pan And you want something more forceful.

Recommendation: Avoid very sweet or liquor wines, which get along with the salty flavor of the furt.

9 tips to prepare the best fuel tartar

1. Use a tender fire: It facilitates the cut and provides better texture.
2. Knife cut: The manual cut gives better texture. But you can also use a food processor, to facilitate the task.
3. Heal the egg yolk: For a more sophisticated presentation you can cure the yolk, leaving it two hours In a container with soy sauce.
4. Balance flavors: Adjust the amount of mustard and capers to taste. Some capers can be chopped and other whole, to Provide texture to the fuel tartar.
5. Play with ingredients: Instead of Chalota, it goes very well with onion incurred or chopped caramelized onion.
6. Serve cold: Keep in the fridge until serving. The temperature is key.
7. Present with style: The ideal is to use rings to place and accompany with toast.
8. Accompany with adequate drinks: Choose wines or beers that complement the flavor of the Fuet tartar.
9. Test before serving: Check moisture and adjust condiments, if necessary.

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Fuet tartare recipe

Yield: 4 portions

Preparation time: 15 minutes

Ingredients

• 200 g of bib
• 1 egg yolk (optional: cured or fresh)
• 1 tablespoon of caps, well chopped
• 1 teaspoon of dijon mustard
• 1 Chalot the ½ celbolla address, thin bite
• 1 teaspoon of extra virgin olive oil
• 1 pinch of freshly ground black pepper
• 1 Salsa Salsa Chorrito (Optional)
• 1 teaspoon of chopped chives (optional)
• Tostas or crispy bread, to accompany

How to make fuest tartar step by step

1. Remove the leather from the fuel and chop with a knife, in small cubes. It can also be processed, but taking care to keep maintaining the texture.
2. In a bowl, mix the furt with the shallot or onion, the capers, the mustard, the olive oil and the Worcestershire sauce. Add black pepper to taste, (no salt is needed, because the fuet already has enough)
3. The yolk can be raw, above the Steak tartar tartar classic, or make a cured yolk (heal in soy sauce or on a mixture of salt and sugar, leaving it cold about 1 or 2 hours). It can also be mixed to integrate the ingredients.
4. For the final assembly, if possible, a metallic ring. Press just with a spoon. Place the yolk on top, sprinkle with chopped chives and serve the FUT tartar with the chosen accompaniment.