Perfect Milanesa Sandwich in 3 Steps

In Tucumán, Argentina, there is a dish that has begun to compete with the empanada and no one can ignore it. Welcome to Paulina CocinaToday we are going to talk about the very famous Milanesa Tucuman Sandwichconsidered number one in its category of Milanese sandwiches worldwide, let’s find out how true this is.

This sandwich stands out for its unique combination between the type of perfect meat together with the selection of fresh and quality ingredients that accompany it. All this between a specific bread, with a soft crumb, creates a unique experience of flavors and texturesthe perfect true Milanese sandwich.

In this guide, we will explore the history and understand the Origin of this sandwichthe secrets to prepare it, and a detailed recipe so that in the end you can create your homemade version and enjoy an authentic Milanese sandwich from Tucumán at home.

About Milanesa Sandwich Recipe

He Milanese sandwich It is an emblematic recipe from Tucumán, Argentina. Its popularity has managed to transcend borders, and it is a dish that is talked about in different parts of the world, due to its unmatched flavor.

The Milanese sandwich is not only a delicious dish, but also a reflection of the culinary identity of TucumánThis sandwich is part of everyday life, celebrated at festivals and local events, with a very strong cultural significance.

Origin and history of the Milanesa Tucumano Sandwich

He Milanese sandwich in Argentina has its roots in Italian immigration, over the years the classic has been adapted “Milanese cutlet” to local tastes and products. In Tucumán, specifically, this sandwich has become a symbol of the local food cultureadapting ingredients and techniques to create a unique and delicious version.

The perfect meat for the Milanesa Tucumano sandwich

First, let’s talk about the meat for Milanese. The Tucuman Milanese sandwich is characterized by having a large Milanese inside. The quality of the meat is crucial for a good Milanese sandwichTo do this, select cuts are sought that are meticulously prepared to guarantee a tender texture and a robust flavor.

When choosing the meat you can choose to use different large and juicy cuts as buttock, square or ball of lointhe only requirement here is that it must be a large piece.
It is not recommended to use small sirloin cutletsalthough these are delicious, they are not the most suitable for this original sandwich.

Next, we will have to prepare the meat, removing the excess fat and the film on the side, which when fried shrinks more than the meat and can leave the Milanese deformed.

Marinade Secrets for the Best Milanesa Sandwich

Once we have chosen and have the meat for milanesasit’s time to let them marinate. A marinade with the right ingredients and well prepared is an essential part of the recipe Milanese sandwichThis process is to tenderize the meat and give it an exceptional flavor.

For the marinade we will need one or two eggs and garlic. (Time to recommend you use this homemade garlic paste recipe.) We also add to the marinade lechewhich thanks to its lactic acid tenderizes the meat. If you do not consume milk, it can be substituted with vinegar or lemon if you prefer.

The typical marinade mix for Milanese includes eggs, garlic, milk, parsley, mustard and, in some family recipes, grated cheese and lemon zest. This combination ensures that the meat remains tender during frying.

The perfect batter for the perfect Milanese

Take time to achieve a uniform and crispy coating is key to a good Milanese sandwich. We are not going to explain much how to bread a Milaneseit’s something very basic.

Here is some advice from friends: use a large font for the breadcrumbs #goodtips if there ever was one. This makes the process easier and ensures that the meat will be completely covered.

And a final recommendation to do it properly, Don’t save the breadcrumbs that is left over from this part. Please could you leave in the comments what you think?, whether the leftover breadcrumbs should be saved or not, I can tell you that for me it should not be saved.

The Ideal Bread for the Milanesa Sandwich

The bread used in the Milanese sandwich It should be a large one, but with a soft crumb inside, in Argentina this is known locally as “pan sandwichero”. This type of bread is the ideal complement to combine with the crunchy texture of the Milanese and the one in charge of holding the ingredients from falling apart.

5 Tips for a Crispy and Juicy Milanese

Selecting the right meat: Use good quality cuts, such as rump, round or loin, to ensure a juicy texture of the meat in a good Milanesa sandwich.
Prudent marinating time: It is ideal to leave the milanesas in a marinade of eggs, garlic paste, milk, parsley and spices for at least an hour to add flavor and tenderize the meat.
Careful and efficient coating: Using fresh breadcrumbs and coating each piece well is important to achieve crispiness, you can also mix panko with the breadcrumbs.
Use very hot and abundant oil: Fry the milanesas in plenty of hot oil (170-180°c) and one milanesa at a time to maintain the oil temperature. Hot oil is crucial to achieve a crispy texture and prevent the meat from absorbing too much oil.
Frying time: It is recommended to fry each side until golden brown (2-3 minutes per side), then drain them on absorbent paper to remove excess fat, before preparing the Milanese sandwich.

Tips before making the homemade Milanesa Sandwich

Add a fried egg On the Milanese is a characteristic touch of the Milanese sandwich which significantly elevates the flavor of the sandwich. The fried egg gives it a creamy texture and an additional flavor that perfectly complements the other ingredients.

Use sauces and condiments It is a classic and crucial part of the typical Milanese sandwich recipe. mayonnaises, such as olives and parsley are a popular choice, as well as the addition of mustard in the marinade. These sauces will not only give it a particular flavor, but they will also improve the texture of the sandwich.

Use traditional accompaniments For the Milanese sandwich, these include lettuce and tomato, to give more freshness and balance to the sandwich. Other ingredients such as olives and mayonnaise sauce with parsley can also be added to enhance the flavors.

Presentation is important to fully enjoy this Milanesa sandwich. Serving it freshly made, with the Milanesa hot and crispy, and the fresh accompaniments, guarantees a memorable gastronomic experience.

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Do you want other recipes for cool sandwiches? Here is a selection of 15 sandwich recipes.

The video of this recipe: TUCUMANO MILANESA SANDWICH (COMPLETE) THE BEST SANDWICH IN THE WORLD?

Milanesa Tucumano Sandwich Recipe

Yield: 4 servings

Preparation time: 2 hours, (including marinating time).

Ingredients

For the Milanese:

500 g. of rump, square or loin ball
2 eggs
1 square of garlic paste (or finely chopped garlic)
Leche
Parsley c/n
1 tbsp mustard
Breadcrumbs
Salt and pepper

For the sauce:

Parsley
5 or 6 accepts
Mayonnaise
Olive brine

Sandwich assembly:

Pan sanguchero
Lettuce
Tomato
Smoked loin (or ham)
Machine cheese

Milanese sandwich recipe in 7 steps

Before you begin, prepare the meat. Clean the milanesas, removing the fat and cutting off the film on the side. Season the meat with salt.
In a bowl, mix the eggs, chopped garlic, milk, chopped parsley, mustard, grated cheese, lemon zest, salt and pepper. Immerse the meat in the marinade and let it rest for as long as possible.
Place the breadcrumbs in a large bowl and coat the milanesas, making sure the meat is well covered.

The sauce:

Wash and dry the parsley and olives.
Place the olives and their brine in a food processor or blender. Place the parsley and mayonnaise in the same container.
Blend until everything becomes a finely chopped paste.