It’s good to see you here again! If we talk about simple and fresh dishes Surely we are talking about splashing. Of meat, turkey, poultry and many more ways to say the same concept: combining rich and fresh flavors for a quick and satisfying meal.
He Chicken Salpico It also has the added bonus of being based on super adaptable, lean and mild-flavored meat. Although we are going to talk about this peruvian dishsurely even if they are not in Peru They have eaten it with leftover chicken from a meal the previous day on a summer noon,
But since, apart from giving you the best recipes, we also like to tell you a little about them, we are going to tell you where the recipe comes from, 6 unmissable facts about Chicken Salpicón and how to make it with vegetables.
About the Chicken Salpicón
He Chicken Salpico It is a popular and delicious dish enjoyed in various cultures, and a particularly notable version is the Peruvian one. This dish stands out for its unique combination of fresh flavorsmaking it a refreshing and tasty option for any occasion.
Peruvian Chicken Salpicón is commonly enjoyed as a refreshing starter or as a main course on warm days. The versatility of this recipe allows it to be adapted to individual tastes, and its simple preparation makes it an attractive option for those looking for a quick and tasty meal.
In short, the Salpicón de Pollo recipe is a culinary treasure that reflects the diversity and richness of Peruvian gastronomy, captivating palates with its unique combination of fresh ingredients and intense flavors.
What does the traditional Chicken Salpicón contain?
Chicken Salpicón generally It is prepared using cooked and shredded chicken, to which a variety of fresh and colorful ingredients are added. Among the common components are red onion, tomato, cilantro and chili, which provide a balanced mix of textures and flavors.
The combination of ingredients It is dressed with lemon juice, olive oil and salt, which enhances the natural flavors and creates a unique culinary experience. In the Peruvian version, the influence of the country’s rich culinary tradition is evident.
The use of fresh ingredients and the incorporation of local flavors such as Yellow pepper They contribute to the uniqueness of this recipe. The Red onioncut into fine julienne strips, adds a touch of freshness and color to the dish, while fresh cilantro adds its distinctive aroma and flavor.
Finding out where Salpicón de Pollo originated…
He Chicken Salpico It has roots in the traditional cuisine of various regions, and its specific origin is difficult to determine precisely. This dish has developed indigenously in different culinary cultures, adapting to local ingredients and preferences.
It is found in several variants in Latin America, Spain and other parts of the world. Very similar to poultry mayonnaise, the essence of salpicón, which involves mixing cooked and shredded chicken with fresh ingredients and seasonings, reflects the creativity and culinary diversity of each region.
Although it cannot be attributed to a single geographic location, Salpicón de Pollo has become a dish appreciated in various cultures, standing out for its simplicity and its ability to highlight the natural flavors of local ingredients.
A nutritious variant with vegetables
He Chicken and Vegetable Salpicón is a delicious variant that combines the softness of cooked and shredded chicken with the freshness and vitality of a variety of vegetables.
This dish balances flavors and texturesincorporating ingredients such as onion, tomato, peppers and cilantro to create a vibrant and healthy mix. The onion adds a spicy touch, while the tomato provides juiciness and color. The peppers provide a fresh and crisp flavorcomplementing the tenderness of the chicken.
- This combination is enhanced with dressings such as lemon juice and olive oil, which highlight the naturalness of the ingredients.
It is enjoyed as a light and nutritious option, perfect for those looking for a fresh and tasty meal without compromising health.
6 unmissable facts about Peruvian Chicken Salpicón that you probably didn’t know
- Cultural versatility: Chicken Salpicón adapts to various cultures, and each region adds its unique touch. In Latin America, for example, variants can be found in Mexico, Colombia, Peru and other countries, with local ingredients that influence the flavor and presentation.
- ancient origins: Although the term “salpicón” is commonly associated with Latin American cuisine, its history dates back to medieval Spain, where it was used to describe a mixture of shredded meats with dressings and spices as in the case of salpicon de res and salpicon de seafood.
- Contrasting textures and flavors: The Chicken Salpicón stands out for the harmonious combination of textures, with shredded chicken, crunchy vegetables and fresh dressings. This sensory diversity is part of its gastronomic appeal.
- Seasonal consumption: In many regions, it is commonly consumed during the warmer months due to its freshness and lightness, making it an ideal option for summer.
- Modern adaptations: With the growing popularity of healthy cooking, the Chicken Salpicón recipe has undergone adaptations to satisfy dietary preferences, such as low-fat or gluten-free versions, maintaining its fresh and delicious essence.
- Creative presentation: In addition to being served as a main dish or appetizer, Chicken Salpicón is sometimes presented on tostadas, tacos or as a filling for empanadas, showing its culinary versatility.
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Pollo Salpicón Recipe
Yield: 4 portions
Preparation time: 30 minutes
Ingredients
- 500 g chicken breasts, cooked and shredded
- 100g broccoli, cut into small florets
- Some chopped lettuce leaves
- Chopped parsley to taste
- 100g carrot, cut into sticks or long strips
- 150 g peas, cooked
- 2 medium potatoes, parboiled and cut into small cubes
- 150 g of vainitas, cut into thin or round shapes
- 1 shelled corn
- Half a lemon (juice)
- Salt to taste
- Homemade Mayonnaise
3 steps for Chicken Salpicón
- In a bowl, combine the shredded chicken breasts, broccoli, lettuce, parsley, carrot, peas, potatoes, green beans and shelled corn.
- Squeeze the juice of half a lemon and add salt to taste. Add the mayonnaise and mix well so that all the ingredients are well coated.
- Refrigerate 30 minutes so the flavors mix. Serve cold and with an extra touch of lemon.
Source: www.paulinacocina.net
