Check out the perfect balance between the candy and the burning of this pineapple jelly with super easy pepper and great for meat and toast!
Pineapple jelly with pepper | Super easy and great for meat and toast
Preparation time
50
minutes
Cooking time
30
minutes
Who has never done pineapple jelly with pepper is surprised by the practicality of their preparation!
Ingredients
-
1/2 lemon juice
-
1 Pineapple Penola Chopped in Cubes
-
300g of crystal sugar or 350g of refined
-
2 peppers-finger-free-free seeds
-
2 peeled and cubed apples
-
1 salt whistle
Preparation mode
- In a pan over medium heat stir the pineapple and cubes, sugar and chopped peppers a little.
- Cover the pan and stir from time to time until the liquid reduces. Add lemon juice and mix.
- Add 1 pinch of salt, mix well and cook for a few more minutes to reduce more.
- Transfer the jam to a pot with a lid, refrigerate until it is full and is ready.
Source: https://receitas.org.br/geleia-de-abacaxi-com-pimenta-super-facil-e-otima-para-carnes-e-torradas/
