Potato sticks with delicious, crispy and dry cheese

Preparation mode

• Knead the cooked potatoes well in a container. Place salt, cornstarch, grated cheese. Mix and knead until smooth.
• Roll out the dough in a smooth, sanitized bench sprinkled with corn starch. Use the side of a knife to tighten the sides of the dough and leave it in rectangular shape.
• Cut the dough in half and then cut the sticks with the thickness of approximately 1 finger to 1 finger and a half.
• Place in a large oil skillet in enough to cover the toothpicks. Light the high heat and wait for it to be very hot.
• Carefully add some sticks to the hot oil and let it fry until golden and crispy.
• As the toothpicks are frying remove them with a scum or cloak and transfer to a plate with paper towels. Repeat the process with the other sticks.
• Let the paper towel absorb excess oil and potato sticks with cheese are ready to serve.