Easter is just around the corner and are you looking for a simple idea from the kitchen? These pretzel wreaths with chocolate are not only an eye -catcher on the Easter table, but also a delicious mix of sweet and salty. They are perfectly suitable as an edible Easter decoration or as a small gift from the kitchen!
Why you should try this pretzel wreaths
✔ Quick & simple: Few ingredients, no complicated preparation.
✔ Perfect for Easter: Beautiful Easter decoration to snack.
✔ Sweet & Salzig: The combination of crispy pretzels and delicate chocolate is irresistible.
✔ Child’s play: Also a great baking and handicraft project with children.
Instructions
Carefully melt the white chocolate in a water bath or in the microwave.
Place a circle of 6 small salt pretzels on a baking paper. Put the melted chocolate over the pretzels with a spoon or piping bag so that they are connected.
Place a second layer of six pretzels slightly offset so that a wreath is created.
Pour the melted chocolate over the pretzels again so that they are connected to each other.
Before the chocolate hardening, spreading crumbs and mini-chocolate eggs on the upper pretzel layer.
Let the wreaths stuck in the refrigerator for about 30 minutes.
Tips & variations of pretzel wreaths
Chocolate variation: Instead of white chocolate, you can also use whole milk or dark chocolate.
Still more colorful: Use colored candy melts for an even happy Easter look.
Individual gifts: Pack the wreaths in cellophanas bag and give away as a loving Easter souvenir or use them on the Easter table as an egg cup for the guests.
Can I prepare the pretzel wreaths?
Yes! They keep fresh in an airtight can for up to a week.
Which sprinkles are best suited?
Pastel -colored Easter sprinkles or sugar figures such as bunnies, butterflies or flowers fit perfectly.
Can I also take other nibbles instead of pretzels?
Yes, you can also use salt bars or crackers, but the classic pretzel shape makes the wreath particularly beautiful.
Source: trytrytry.de
