Hello hello and welcome! What are we going to talk about today? Of the requesonthat white, fresh, milky and granular product that is obtained when the leche and then we take out all the liquid. Surely they consumed it in some other recipe because it can be both an ingredient and a stuffed. How are you? Talk to me about versatility!
Rich, nutritious and adaptable. It is not very difficult to make and it only takes two ingredients. Actually three: milk, vinegar and patience. Let’s go for him.
about cottage cheese
It is a type of fresh cheese of Spanish and Italian origin. It is characterized by having a grainy and soft texture, and it is made from the whey that remains after the coagulation of milk during the manufacture of harder cheeses, such as sheep cheese or cow cheese.
What is it and how is it obtained?
This cheese has a long history and dates back to ancient Rome, where it was known as “cooked”that means “cooked again”. It was believed to be a regenerative food due to its production method from cooked whey. Cottage cheese is a relatively healthy food, but its level of health depends on how it is consumed.
It was traditionally obtained from the whey that remained after making other cheesesAs the sheep cheese or cow cheese. Nowadays, it can be produced from the whey of different animals, including the cow, sheep, goat milkamong other.
Your name around the world
- In Italy calls them “ricotta”in France “brousse”in Grecia “mizithra” and in Germany “quark”.
The term ricotta, which is used in Italian means “cooked again” or “recocha”. This name refers to its production process, which involves heating the whey after making other cheeses.
What to choose? Cheese or cottage cheese?
To understand the difference, let’s look at some key points in which they differ.
- Taste and texture: Cheese has a variety of flavors and textures, from soft, creamy cheeses to harder, aged cheeses. Cottage cheese, on the other hand, has a grainy, smooth texture with a mild, slightly sweet flavor.
- Culinary uses: Both can be used in various recipes, but cottage cheese is more common in preparations such as pastas, cannelloni, desserts, and empanada fillings, among others, while cheese is popular to eat on its own, in sandwiches, or to add flavor to dishes.
What is cottage cheese used for?
He curd It can be eaten on its own, either with a little honey, fruit, dried fruit or simply seasoned with a touch of salt and pepper. Due to its many benefits, it is a popular choice for people looking for healthy and nutritious foods.
It is a common ingredient for fill empanadas, cannelloni, lasagna, cakes and other dishes. Its grainy and smooth texture makes it ideal for mixing with other ingredients and adding creaminess to dishes.
Recipes with cottage cheese
This cheese is used in many pastry recipes, such as tarts, pies, cheesecakes, crepes and other desserts, as it provides moisture and mild flavor. But it can also be added to salads to add protein and textureor use it in pasta dishes as a lighter alternative to fattier cheeses.
In some recipes, it can be used as substitute for fattier ingredientssuch as sour cream or cream cheese, to reduce the amount of calories and fat in the final dish.
Now yes, and I leave you with the best recipe for this cheese! Then they tell me how it turned out.
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cottage cheese recipe
Yield: 200 grams of cottage cheese
Preparation time: 1 hour
Ingredients
- 1 liter of fresh milk (cow’s milk, goat’s milk)
- 2 tablespoons white vinegar or lemon juice
how to make cottage cheese
- Pour the milk into a large pot and heat over medium heat to around 85-90°C, but without boiling. Use a kitchen thermometer. Remove from heat and add white vinegar or lemon juice. Stir so that the acid mixes well with the milk.
- Let the mixture rest for 10 minutes. The milk proteins will coagulate, forming the granules. Place a large strainer over a bowl and cover with a muslin cloth, cheesecloth, or a fine cloth bag.
- Pour the clotted milk mixture over the strainer to separate the whey from the granules. Let drain 30 minutes or until whey has stopped dripping. Once drained, the cottage cheese granules will be ready.
Source: www.paulinacocina.net
