Rhubarb-strawberry syrup is easy to make. It can be used in drinks as well as with pancakes, flatbreads and ice cream.

For rhubarb strawberry syrup, you only need four ingredients, rhubarb, strawberry, water and sugar. These are boiled and then the syrup is ready to be bottled. This lovely flavored syrup is used to make summer’s number one drinks. For example, mix with milk and make a wonderful rhubarb-strawberry milk. Or how would sparkling water flavored with this syrup sound. Try adding vanilla ice cream, milk and rhubarb syrup to the blender and make a wonderful milkshake.

Different mousse cakes also get flavor from this beautifully colored syrup. And what if you tried serving it, for example, with this lovely (frozen) white chocolate cheesecake.


Rhubarb and strawberry go well together

What would summer be without the flavors of rhubarb and strawberry. This classic combination has delighted the blog’s recipes before. Do you remember the awesome rhubarb-strawberry pie. We also make wonderfully fresh every summer strawberry rhubarb juice. Also traditional pie it tastes excellent when you combine rhubarb and strawberry.

Rhubarb-strawberry syrup


  • 100 g rhubarb
  • 100 g strawberries (frozen also works)
  • 2 dl water
  • 2 dl table sugar


  • Add all the ingredients to the pot.

  • Bring to a boil and simmer over medium heat for 5 minutes.

  • Strain the syrup into a clean (sealable) glass bottle.

  • Store in the refrigerator.


The rhubarb-strawberry syrup will keep in the fridge for a couple of weeks.

Source: www.sweetfoodomine.com

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