Hello friends of Paulina Cocina! Get your paper and pencil ready because the recipe we are going to talk about today has so many variations that it adapts to any time or occasion. Of course, like any traditional recipe, it has its rituals, accompaniments and special names. So we are going to talk about the types of San Isidro doughnutswhen it is your day and the original recipe.
As the donuts of San Isidro They are part of a religious and cultural celebration, they are more than just a delicacy; they are a symbol rooted in the Madrid and Spanish identity, a delicious expression of tradition and celebration.
All about the San Isidro doughnuts
Las San Isidro doughnuts They are a delicious traditional Spanish delicacy that has become an iconic element of the celebration of the feast of San Isidro Labrador, the patron saint of Madrid. Tradition dictates that rosquillas should be eaten with lemonade, thus creating a refreshing and delicious combination that enhances the gastronomic experience.
These donuts are appreciated not only for their unique flavor, but also for their cultural roots and their presence in various celebrations and events. In the city of Madridit is common to find stalls and bakeries that offer the San Isidro doughnuts during celebrations like the San Isidro festivities.
Special features of San Isidro doughnuts
Las San Isidro doughnuts They are characterized by their circular shape and spongy texture. Their preparation involves the combination of simple ingredients such as flour, sugar, egg and anise, which are carefully mixed to achieve the right consistency of the dough.
- One of the most distinctive details It is the icing sugar coating that adorns these delicacies, giving them a sweet and crunchy touch. Ready-to-eat doughnuts are irresistible for those looking to experience the authenticity of Spanish pastries.
Their characteristic aroma and careful presentation make them an appreciated culinary gift on any occasion. Although the exact recipe for San Isidro doughnuts It may vary depending on the region or personal preference, what does not change is the dedication and love that the pastry chefs put into preparing these delicacies.
Types of San Isidro doughnuts
At the San Isidro Fair, which takes place in Madrid in honor of the city’s patron saint, you can usually find several kinds of traditional donuts which are part of the celebration. Among the most notable are the following:
- Donuts ready: These doughnuts are the most common and recognizable at the fair. They have a circular shape, a spongy texture and are covered with powdered sugar, which gives them a sweet and crunchy taste.
- Silly Donuts: Similar to ready-made doughnuts, but without any additional filling or decoration. Its simplicity highlights the quality of the ingredients and the authenticity of the traditional recipe.
- Santa Clara doughnuts: Although not exclusive to the San Isidro Fair, they are often found during this festivity. These doughnuts are filled with egg yolk or angel hair, and usually have a more elongated shape.
- Anise donuts: Anise is a distinctive ingredient in many Spanish recipes, and San Isidro doughnuts are no exception. Anise doughnuts often contain this liqueur in their dough, giving them a distinctive flavour.
Do you want your San Isidro Donuts “dumb” or “smart”?
Las “silly donuts” are a variety of simple doughnuts, without any kind of filling or additional decoration. Their name comes from their simplicity and lack of extravagant decoration. These doughnuts are characterized by their spongy dough and delicate flavor, which allows you to appreciate the quality of the basic ingredients such as flour, sugar and egg.
On the other hand, the “Donuts ready” are a more elaborate variant, covered with icing sugar and sometimes decorated with a cherry or candied fruit on top. Their name, “listas”, comes from the decoration that makes them more attractive and “tidy”. These doughnuts are usually just as fluffy and tasty.
Both varieties are an integral part of the San Isidro celebrations in Madrid and can be found as San Isidro doughnuts at numerous fair stalls, bakeries and homes during this holiday. Each has its own charm and characteristic flavour, and together they form part of the city’s rich culinary tradition.
When is Donut Day?
He “Donut Day” does not have a specific date, as the celebration can vary depending on the region or local tradition. However, in some parts of Spain, it is associated with the feast of San Isidro Labrador, on May 15. During this celebration, the San Isidro doughnutsespecially the “silly” and “smart” ones, are the stars in Madrid and other cities. This day becomes an occasion to enjoy these delicacies, which symbolize the arrival of spring.
People take part in festive events, fairs and processions, sharing traditional doughnuts with friends and family. The festival fuses religious devotion with gastronomic tradition, creating a festive and flavourful atmosphere.
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Recipe for San Isidro doughnuts
Yields: 24 servings
Preparation time: 2 hours 50 minutes
Ingredients
- 4 cups of wheat flour
- 1 cup of sugar
- 4 eggs
- 1 cup of milk
- 1 cup mild olive oil
- 1 envelope of baking powder
- Zest of 1 lemon
- A pinch of salt
Just a few steps to the best donuts in San Isidro
- In a large bowl, mix the flour and baking powder. Make a well in the centre and add the eggs, sugar, milk, oil, lemon zest and a pinch of salt.
- Knead until you obtain a homogeneous dough. Cover the dough and leave it to rest in a warm place for 1 hour until it doubles in size.
- Preheat the oven to 180°C. Divide the dough into portions and form the doughnuts with your hands.
- Place on a baking tray and bake for 15-20 minutes or until golden. Allow to cool and sprinkle with icing sugar.
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