Hello dear friends of Paulina Cocina! On this occasion we are invited to a seafood recipe that we love and if you didn’t know it, get ready because you are going to love it: Shrimp in garlic sauceA dish so simple but so tasty at the same time, that you will want to make it often!
Let’s dive into the world of shrimp in mojo sauce, Dive into its super tasty and aromatic sauce, learn about its origins, distinctive characteristics, secrets to prepare it in an exceptional way and a recipe for Shrimp in Garlic Mojo that is very easy to make and enjoy in good company.
About Garlic Shrimp
Los Shrimp in garlic sauce They are an explosion of flavor that delights lovers of Mexican cuisine. This recipe, inherited in part from the Spanish Cuisineconsists of shrimp bathed in a garlic, chili or paprika sauce and other ingredients that enhance its freshness. In Mexico, seafood has played a significant role due to its extensive coastline.
- Shrimp in Garlic Mojo has become a iconic dish in the country’s coastal areaswhere fresh seafood is abundant.
The preparation of shrimp bathed in a rich garlic sauceseasonings and herbs reflect the influence of culinary traditions and creativity to enhance the natural flavors of local ingredients.
The 5 characteristics that define Shrimp in Garlic Mojo
- Enveloping aromas: Garlic mojo awakens the senses with its penetrating aroma, impregnating the shrimp with a fragrance that anticipates a good moment.
- Intense flavor: The combination of fresh garlic, chili powder or paprika, and herbs creates a blend of intense flavors that are perfectly absorbed into the shrimp, providing a unique experience.
- Juicy texture: The garlic sauce preparation not only imparts flavor, but also a juicy and succulent texture to the shrimp, making each bite a feast for the palate.
- Versatility: He garlic sauce It is not limited to shrimp; its versatility makes it a perfect complement to other dishes, from fish to grilled or broiled vegetables.
- Perfect balance: The key to garlic sauce is finding the right balance between the ingredients, achieving a sauce that enhances, without overshadowing, the natural flavor of the shrimp.
Why do we say “al mojo de ajo”?
The expression “with garlic sauce” has its roots in the Spanish Cuisinewhere “mojo,” such as mojo picón, refers to a sauce or condiment. SHEwith its distinctive flavor, becomes the star of this preparation, providing an unmistakable touch to the dishes that bear its name. This combination of garlic and sauce has been adopted and adapted by various cultures, including the Mexican one.
- The use of garlic as the main ingredient in the sauce brings a distinctive and aromatic flavor to the shrimp. The combination of the freshness of seafood and the intensity of garlic creates a sublime experience, which has gained popularity both in Mexico and in other parts of the world.
In short, although the expression “mojo de ajo” has its roots in the Spanish gastronomy Like garlic shrimp, Shrimp in garlic sauce They have evolved within traditional Mexican food to become an emblematic dish that celebrates the flavors of the sea and the richness of that country’s cuisine.
Where can you enjoy Garlic Shrimp in Mexico?
Los Shrimp in mojo sauce They are a delicacy enjoyed in various regions of Mexico, but it is in coastal areas where they find their greatest expression. Restaurants on the seashore offer this dish, allowing diners to delight in the freshness of the sea in every bite.
- Baja California: Due to its coastal location, cities and towns along the Baja Peninsula are known for offering excellent seafood dishes, including Camarones al Mojo de Ajo. In places like Ensenada and La Paz, it is common to find restaurants that serve this specialty.
- Sinaloa: With its extensive coastline on the Gulf of California, Sinaloa is famous for its seafood-based cuisine. In cities like Mazatlán, shrimp in garlic sauce is a popular choice at local restaurants.
- Veracruz: Located on the Gulf Coast of Mexico, Veracruz has a rich culinary tradition that incorporates fresh seafood. In the city of Veracruz and other coastal destinations, these shrimps with garlic sauce are a delicacy that attracts locals and tourists alike.
- Yucatan and Quintana Roo: In tourist destinations such as Cancun and Playa del Carmen, delicious versions of this dish can be found.
- Mexico City: Although this city does not have direct access to the sea, its cultural and gastronomic diversity allows you to find restaurants specializing in high-quality seafood. In the capital, it is possible to enjoy Camarones al Mojo de Ajo masterfully prepared.
Shrimp in Garlic Mojo with salad and other accompaniments
The salad that is typically served with the Garlic Shrimp Mojo recipe can vary depending on personal preference and the specific region in Mexico. However, a popular choice is the Avocado and tomato saladbut you can also innovate with an avocado and mango salad, for a more tropical flavor.
The experience of the Shrimp in garlic sauce It is also enhanced with accompaniments designed to complement and balance flavors. White rice, warm tortillas, and refried beans are popular options that are often added to complete the gastronomic experience.
Some tips on how to cook Shrimp in Garlic Mojo
Starting with the freshness of the seafood, which is one of the most important keys to obtaining the best flavor.
- Fresh garlic: Opt for fresh garlic instead of processed garlic, as it adds a more vibrant flavour to the dish. Peel and chop garlic just before beginning preparation to preserve its essential oils.
- Balance of flavors: Make sure to properly balance the amounts of garlic, chili peppers and other spices according to personal preference, without the flavors overpowering each other.
- Do not overcook shrimp: Shrimp cook quickly and can become rubbery if overcooked. Cook for just a few minutes, until shrimp turn pink and opaque.
- Sauté the garlic carefully: When frying garlic for the sauce, be careful not to burn it. Browned garlic will give the sauce a deep flavor, but burning it can result in a bitter taste.
- Attractive presentation: Serve the Garlic Shrimps attractively on a decorated plate. You can sprinkle some chopped fresh cilantro on top for a touch of color and freshness.
- Small batch cooking: This ensures that all the shrimp have enough room in the pan and cook evenly.
At the end of cooking, squeeze a little lemon over the shrimp. The citrus touch will enhance the flavors and provide a refreshing balance.
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Garlic Shrimp Recipe
Yield: 4 portions
Preparation time: 30 minutes
Ingredients
- 500g fresh shrimp, cleaned and peeled
- 6 cloves fresh garlic, finely chopped
- 2 dried chili peppers, deveined and chopped (can be substituted with paprika for a less spicy option)
- 1 tablespoon olive oil
- 2 butter spoons
- Salt and pepper to taste
- Lemons for serving
- Chopped fresh cilantro for garnish
- Side options: white rice, tortillas, fresh salad or refried beans.
How to make Shrimp in Garlic Mojo step by step
- In a frying pan, heat the butter with the olive oil and lightly fry the garlic.
- Add the shrimp and cook for 2-3 minutes or until they change color, turning pink and opaque.
- Add the chopped chilies or paprika, season with salt and pepper to taste and cook for a few more minutes, being careful not to overcook the shrimp or burn the garlic.
- Serve the Shrimp in Garlic Mojo hot with lemon wedges for each diner and the chosen accompaniment options. Garnish with fresh cilantro before serving to enhance the fresh flavor and presentation of the dish.
Source: www.paulinacocina.net
