Mini croissants with Nutella are the perfect finger food for every brunch (especially now in Easter). They are made quickly, incredibly tasty and you can prepare them great. Whether for a cozy breakfast, a celebration or simply as a sweet snack in between – these small treats are always well received!
Why mini croissants should not be missing at the next brunch!
Quick & simple: With just a few ingredients you can quickly bake delicious mini-croissants.
Perfect for every occasion: Whether brunch, birthday party or as a sweet snack – these croissants always fit.
Filled deliciously: The combination of a buttery puff pastry and creamy Nutella or other chocolate cream is simply irresistible.
These muffins fit everything – be it as a starter at parties, as a colorful addition to children’s parties or as a quick snack in between. I have already tested them with my friends and were gone so quickly that I had to see to be able to eat a muffin myself.
So now I will finally show you the delicious recipe for pizza muffins:
Ingredients
- 1 roll puff pastry (from the cooling shelf)
- Nutella or other nut nougat cream
- 1 egg yolk (for coating)
- Optional: powdered sugar for dusting
Instructions
Preheat the oven to 180 ° C (top/bottom heat) and lay out a baking sheet with baking paper.
Roll out the puff pastry and halve them once. Now cut five cuts from top to bottom. The resulting rectangles are now still divided diagonally, so that 24 triangles are created.
Put 1 teaspoon of Nutella on the width of a triangle.
Roll up the triangles from the wide side to the top, so that mini croissants are created.
Whisk the egg yolk and brush the croissants with it.
Place the mini croissants on the baking sheet and bake for about 12-15 minutes until they are golden brown.
Dust with powdered sugar as desired and enjoy!
Tips for the perfect result
Alternatives to the filling: If you don’t like Nutella, you can also fill the croissants with jam, peanut butter or a cinnamon sugar mixture.
Enjoy fresh: The mini croissants taste fresh from the oven best, but you can also prepare them great the day before.
Get the puff pastry out of the fridge shortly before: Let the puff pastry rest a little before processing so that it can be easily cut and shaped.
My mini croissants are ready so quickly and I will now prepare them more often as a children’s recipe, brunch snack or party snack!
See you then. Your Laura
Source: trytrytry.de
