Waffles are a classic that everyone loves – but have you ever tried waffles on the stem? This sweet snack idea is not only made easy and quick, but also a real eye-catcher on every buffet. No matter whether for a cozy brunch, as a finger food for children’s birthdays or as a sweet party snack – waffles on the stem are always well received!
Why waffles on the stem are so awesome
Quick & simple: You only need finished waffles and a few other ingredients.
Creative & individual: The waffles can be decorated with chocolate and toppings.
Child -friendly: Thanks to the skewers, the hands remain clean – perfect for small guests.
Ideal for parties: They can be prepared well and look great on a buffet.
Ingredients
- Finished waffles (e.g. Belgian waffles)
- Wood skewers or cake pop stems
- Chocolate (tender bitter, whole milk or white chocolate)
- Toppings of your choice (e.g. chopped nuts, colorful sprinkles, coconut flake, dried fruits)
Instructions
Roast the finished waffles in the toaster or in the oven slightly crispy.
Carefully halve the waffles and place on wooden skewers.
Melt the chocolate in a water bath or in the microwave.
Dive the waffles in the melted chocolate or spread it. Then sprinkle with toppings of your choice.
Place the finished waffles on a grille and put baking paper below and let the chocolate be tightened.
Tips for the perfect result
You can use both fresh and dry ingredients. In fresh ingredients, make sure that you do not prepare the waffles too early and store in the fridge until you serve them. You can also combine other types of chocolate and thus achieve an even more beautiful result.
My waffle lollies are ready so quickly and I will now prepare them more often as a children’s recipe, brunch snack or party snack!
See you then. Your Laura
Source: trytrytry.de
