Welcome friends to Paulina Kitchen and this beautiful blog where we cook something different every day. Fortunately, we always have ideas because the world of gastronomy is incredibly broad. When we thought there couldn’t be more varieties of tacos than the ones we know, guess what? The appear Basket Tacos. Unlike the most popular ones, which are the stuffed tortillas and plated, these tacos are moist, hot and flavorful.
Very popular in street stalls of Mexicothe method to which they are subjected makes them ideal to eat as if freshly made. In the recipe of Basket Tacos We teach them how to make them from scratch, even the tortillas.
About Tacos de Canasta: tacos with a difference
Los Basket Tacosalso known as sweaty tacos, are a delicious specialty of the Mexican Kitchen which has gained popularity both locally and internationally.
- These tacos take their name from the traditional method of preparation and presentation, as they are placed in baskets to maintain their heat and moisture.
Tacos de Canasta are a Popular choice for social events, parties and gatherings, since its presentation in baskets makes it easy to transport and maintain temperature. Furthermore, its versatility in terms of fillings allows satisfy diverse tastes and preferencesmaking them an appreciated option for many.
Although the most common are the common Mexican tacos, the Tacos de Canasta have the characteristic of being a culinary experience unique that reflects the richness and diversity of Mexican gastronomy.
Where the name Tacos de Canasta comes from
Tacos de Canasta get their name from the way they are presented and preserved. The word “basket” refers to the wicker or plastic baskets in which these tacos are placed for presentation and transport.
- After being prepared and steamed, the tacos are layered inside these baskets, allowing them to retain their heat and moisture, contributing to their soft and juicy texture.
This practice of presenting them in baskets facilitates their sale on the street and their transportation, making them a convenient and popular option in the mexican street foodThe term “Tacos de Canasta” highlights not only its form of presentation, but also the tradition and practicality associated with this delicious culinary specialty.
Let’s see how Tacos de Canasta are made
Also known as steamed tacosare a delicious specialty of the Mexican Kitchen. The preparation of these tacos is the same as the traditional taco recipe, it begins with Corn tortillas soft and flexible, steamed with a mixture of butter.
Then, they are filled with stews such as Potato with chorizo, beans or pressed pork rinds, before resting in baskets so that they absorb the flavors and preserve their juiciness. This unique preparation process gives them a moist texture and an infused flavor.
This preparation method gives them a unique softness and juiciness, as they are left to rest in the hot basket for a while, allowing the flavors to mix and the tortillas to absorb the juices from the filling.
Origin of these particular Tacos
Los Basket Tacosalso known as sweaty tacos, are originally from Mexico, being a culinary gem rooted in the Mexican tradition. This dish represents the diversity and richness of the Mexican gastronomywith regional variations in its fillings and presentations.
- Although their specific origin is difficult to trace, it is believed that their popularity has consolidated in various areas of the country, making them a very classic culinary option.
Los Basket Tacos have transcended borders and become an integral part of the Mexican street food scene, highlighting the unique ability of local chefs to create a delicious and authentic dining experience.
Types of Tacos de Canasta to try and taste
There are various Types of Basket Tacosa specialty of Mexican cuisine also known as sweaty heels or steamed tacosThese delicacies vary in their fillings, reflecting Mexico’s culinary diversity. Some common options include tacos de Potato with chorizo, stuffed with beans, pressed pork rinds, pork marinadeand more.
- Regional variants add even more options, incorporating local ingredients and specific culinary traditions. These tacos are characterized by their steam preparationwhich gives them a soft and moist texture, and their presentation in baskets to maintain the temperature.
From the bustling streets of Mexico City to the most remote corners of the country, Tacos de Canasta are appreciated for their versatility and authentic flavors, forming an integral part of the rich Mexican gastronomic heritage.
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Basket Tacos Recipe
Yields: 12 servings
Preparation time: 2 hours 30 minutes
Ingredients
- 2 cups corn flour for tortillas
- 1 1/2 cups lard
- 1 cup of water
- Salt to taste
- Filling of your choice (potato with chorizo, beans, pressed pork rinds, etc.)
5 easy steps for the best Tacos de Canasta
- In a bowl, mix the corn flour with the melted lard and salt. Gradually add the water until it forms a soft and malleable dough. Let it rest for 30 minutes.
- Divide the dough into small portions and form balls the size of a walnut. Roll out each ball of dough until it reaches a thickness of approximately 2 mm, which is ideal for maintaining the resistance of the tortilla during filling and cooking.
- In the center of each tortilla, place a portion of the filling. Fold the tortilla in half, making sure to seal the edges well.
- Place the tacos in a steamer so that they are not stuck to each other. Steam for 20 minutes or until cooked and juicy.
- Cover the tacos with a thick, clean cloth immediately after removing them from the steamer and before placing them in the basket, which will help them soften by absorbing any residual steam. Let it rest for at least 30 minutes, then serve with sauces, onion, cilantro and lemon to taste.
Source: www.paulinacocina.net
