With this recipe you can delight in a tasty white chocolate liqueur with passion fruit made by yourself!
White chocolate liqueur with passion fruit
Preparation time
30
minutes
Cooking time
40
minutes
The white chocolate liqueur with passion fruit is a creamy, tasty and irresistible drink!
Ingredients
-
250ml of vodka
-
50ml of cassis liqueur
-
250ml of passion fruit pulp
-
200g of noble white chocolate
-
1 Condensed Milk Box
-
1 box of sour cream
-
2 teaspoons vanilla
Preparation mode
- Add the cream with the chopped white chocolate in a microwave container.
- Heat in the microwave every 15 seconds until melted. Mix well to homogenize.
- In a blender put the chocolate cream, the condensed milk, the beaten and strained passion fruit pulp, the cassis liquor, the vanilla and the vodka.
- Beat the ingredients until a homogeneous mixture and place in a bottle with the aid of a funnel.
- Take the bottle with the refrigerator drink and let it froze overnight or for a few hours.
- Serve the white chocolate liqueur in a glass of your choice and the drink is ready.
Source: https://receitas.org.br/licor-de-chocolate-branco-com-maracuja/
