Welcome and welcome sweet lovers! On this occasion, we will immerse ourselves in the creamy world of passion fruit dessert, a delight that conquers palates with its explosion of tropical flavor.
Today we invite you to discover the charm of preparing and enjoying and dessert that combines sweet and sour perfectly. All the charm of a fruit of Brazilian origin, which has earned a place in desserts and drinks around the world.
At the end of this note you will find a very simple passion fruit dessert recipe, with all the details of ingredients and steps to carry out. But before We are going to give you ten tips so that it turns out perfect and some ideas in case you want to make a lighter version. Let’s spoon!
About the passion fruit dessert
The passion fruit dessert fuses the freshness of passion fruit with the characteristic sweetness of condensed milk and the smooth texture of cream. This dessert has earned a special place on the table of lovers of tropical flavors.
The versatility of passion fruit allows you to create simple preparations, but full of intensity and freshness.. The mixture of the acidity of the fruit, with the sweetness of the condensed milk, merges into a soft and fresh dessert, ideal for summer celebrations.
How to make passion fruit dessert with three ingredients
Making a simple passion fruit dessert is very easy and the good thing is that it does not require cooking, just a few hours of cold. The key lies in choose good passion fruits, that are ripe enough so that its pulp is very juicy.
Then it’s just mix the passion fruit pulp with the condensed milk and cream, that will be integrated into the refrigerator with the help of unflavored gelatin. In any case, if you are looking for a creamier and less firm version, you can skip the gelatin step.
Passion fruit dessert with ducal cookies
The passion fruit dessert recipe It can also be made with a base of ducal biscuitstypical cookies from Colombia, which can be replaced with any brand of sweet cookies.
For this base, the cookies are crushed and mixed with melted butter., then place them on the bottom of a mold, flattening them well with a spoon. You can cook it for a few minutes in a soft oven or put it in the freezer while we prepare the rest of the mixture.
With this cookie base, the passion fruit dessert is more like a version of the no-bake cheesecake recipe and is perfect as birthday cake or for a more complete presentation and different.
Occasions to enjoy passion fruit dessert
This exquisite dessert knows no limits in terms of the occasions to enjoy it. Whether at a special celebration, for a birthday, with the base of sweet cookies, for an afternoon of coffee with friends or as a personal treat.
Passion fruit dessert is always welcome. Its freshness and acid touch make it the perfect companion for a fresh snack, or to close any meal with a flourish.
You can also think of passion fruit dessert to sellplacing the mixture in individual jars, alternating with fruit or pieces of cookies, for a very attractive and attractive version.
10 Tips for a perfect passion fruit dessert
- Passion fruit selection: Opt for ripe passion fruits to guarantee the best quality of flavor. Wrinkled skin is an indication of its maturity.
- Pulp extraction: Use a spoon to extract the pulp carefully and efficiently. Take advantage of all the pulp and seeds, since the latter add texture to the dessert and are attractive for decoration.
- Homogeneous mixture: When combining the passion fruit pulp with the condensed milk and cream, look for a smooth mixture with a homogeneous texture, that is not very liquid or lumpy.
- Shake: Avoid over-beating so as not to lose the characteristic texture of the dessert.
- Cooling time: Let the mixture rest in the refrigerator for at least 4 hours so that it reaches the right consistency. This stage allows the flavors to mix and enhance.
- Creative presentation: Experiment with different ways of presenting the dessert, whether in individual glasses, in molds or as a sweet pie filling. Sweet cookies or crushed nuts can be added in middle layers for a crunchy touch.
- Adjust the sweetness level: For a less sweet dessert, you can reduce the amount of condensed milk.
- Combine with additional ingredients: Experiment with adding fresh fruits, such as strawberries or chopped mango, to add variety of flavors and textures.
- Serve very cold: He passion fruit dessert It reaches its best texture and flavor when served very cold. For this, it is best to leave it in the refrigerator as much as possible (overnight), and serve when you take it out. A good idea is to refrigerate it in individual portions to get the most out of its freshness.
- Creative adaptations: You can add grated coconut or use chocolate cookies instead of traditional ones to decorate and fill.
6 Ideas for a lighter version of passion fruit dessert
- Replace the condensed milk with a version with less sugar or lactose-free.
- Use natural sweeteners, such as stevia or erythritol, as an alternative to sugar to reduce the caloric load.
- Replace the cream with Greek or natural yogurt.
- Serve the dessert in individual portions, jars or glasses are perfect to better control the quantities and moderate the portions.
- Create additional layers with fresh, light fruits, such as kiwi or strawberries, for a healthier experience.
- Avoid making the base of sweet cookies, if you are looking for a lighter alternative.
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Passion fruit dessert recipe
Yield: 6 servings
Preparation: 15 minutes.
Refrigerated for 4 to 6 hours
Ingredients
- 4 ripe passion fruits
- 1 can of condensed milk
- 200 pot of milk cream
- 2 envelopes of unflavored gelatin
- Water c/n
How to make passion fruit dessert step by step
- Cut the passion fruits in half and extract the pulp. Reserve the pulp of one of them to decorate. Mix the rest with 1 glass of water and blend. Strain the mixture to avoid leaving too many seeds.
- Dissolve 1 and ½ sachets of unflavored gelatin in warm water. Reserve the remaining.
- In a bowl, mix the liquefied passion fruit pulp with the condensed milk, cream and unflavored gelatin until you obtain a homogeneous and creamy mixture.
- Refrigerate the mixture for at least 4 hours or overnight.
- For decoration, mix the remaining passion fruit pulp with half of the packet of unflavored gelatin previously dissolved in a few teaspoons of warm water and place on top of the dessert. Put back in the refrigerator for 1 hour. Serve in individual portions.
Source: www.paulinacocina.net
