Hello, how is the beloved community of Paulina Cocina? Today we bring you a recipe that is typical of Spain, but that has its own Ecuadorian version, thanks to the benefits and riches of its sea: Garlic Shrimp.

This delicious dish, full of intense flavors and irresistible aromas, has become a classic and has its preparation secrets. We are going to know everything about this very maritime recipe, its origin, preparation secrets, tips for cleaning the shrimp, and a Garlic Shrimp recipe finger-lickin’ good!

About Garlic Shrimp

On the Ecuadorian coast, where the sea embraces the land with its waters rich in marine life, the Garlic Shrimp They are a traditional dish, which has many followers. These crustaceans, bathed in a irresistible garlic and white wine sauceoffer an explosion of flavors that awaken the senses.

In Ecuador, Garlic Shrimp is a versatile dish that is enjoyed on various occasions. From family celebrations to romantic dinners, this dish adapts to any special moment. Ideal for lovers of seafood dishes.

5 Characteristics of Garlic Shrimp

  1. Marine freshness: The secret to perfect Garlic Shrimp lies in the freshness of the main ingredient, the shrimp.
  2. Intense sauce: The mixture of garlic, olive oil and white wine creates an intense sauce that permeates each shrimp, providing a unique and delicious flavor.
  3. Juicy texture: The careful cooking of the shrimp guarantees a juicy and tender texture that melts in the mouth, inviting you to enjoy each bite.
  4. Intense aromas: The aroma of fresh garlic and wine that permeates the preparation elevates the flavor experience.
  5. Gastronomic versatility: Garlic Shrimp is not only an exquisite main dish, but is also ideal as an appetizer or to accompany rice and pasta.

The origin of Garlic Shrimp

The recipe for Camarones al Ajillo has roots in the rich Spanish gastronomic traditionspecifically in the region of Galicia. This dish, which stands out for its simplicity and delicious flavor, has become a popular preparation in many coastal cultures, including Ecuador.

  • In Ecuador, especially on the coast, the plate of Garlic Shrimp It has been adapted to local ingredients and the tastes of the region.

The abundance of fresh shrimp on the Ecuadorian coast has contributed to the popularity of this preparation. The Mediterranean influence of the original recipe is mixed with the richness of seafood in this country, resulting in a unique and delicious version of garlic shrimp. It is important to note that the recipe may have variations depending on the region or even personal preferences.

5 Tips to improve the flavor of Garlic Shrimp

  • Selection of fresh shrimp: Choose fresh, quality shrimp to guarantee perfect flavor.
  • Marinade: Leaving the shrimp in the garlic sauce for at least 30 minutes allows the flavors to enhance.
  • fresh garlic: Use fresh, finely chopped garlic to release its flavor optimally.
  • A good white wine: If you add white wine to the Shrimp with Garlic recipe, it is important to choose a quality one, because its flavor is transferred directly to the dish.
  • Lemon touch: Add a touch of lemon at the end to balance the intensity of the garlic and enhance the freshness of the dish.

3 tips to take your shrimp to another level:

If you want to take your Garlic Shrimp to another level, I leave you three aspects that you have to consider:

  • First, don’t limit yourself and experiment with a variety of spices such as paprika or chopped parsley to personalize and enrich the flavor according to your preferences.
  • Second, be creative with accompaniments; Shrimp combines perfectly with rice, pasta or even homemade bread, offering a complete gastronomic experience.
  • Finally, pay attention to the presentation: Consider serving the shrimp with a touch of chopped parsley or cilantro on top and take advantage of the cooking liquid to highlight the aromas and colors of the dish, making it as attractive to the eye as it is to the palate.

How to achieve a juicy Garlic Shrimp dish

To achieve a juicy and flavorful texture in shrimp, it is very important respect cooking times and make sure they are well coated in the sauce. They must also cook over medium-high heat, stirring constantly so that each shrimp evenly absorbs the flavors of the preparation. Last but not least, remember to avoid overcooking them so they can maintain their juicy texture and not become gummy or dry.

How to clean the shrimp for the Garlic Shrimp recipe

Ingredients and utensils:

  • fresh shrimp
  • Kitchen scissors or sharp knife
  • Large container with cold water
  • Absorbent paper or kitchen towel

7 Steps to clean shrimp:

  1. If possible, choose shrimp with head and shellsince they retain their flavor better.
  2. Prepare the work area: Clean and disinfect the work surface before starting and have all the necessary utensils on hand.
  3. Remove head: If the shrimp have a head, you can remove it or leave it on, depending on personal taste. To remove it, hold the body of the shrimp with one hand and, with the other, pull the head back with a quick, firm movement.
  4. Remove the peel: Make a small cut at the top of the shell, near the head, and then peel it down. The tail should be left intact for a more attractive presentation and to facilitate handling during cooking.
  5. Remove the intestinal vein: On the dorsal part of the shrimp, you can see a dark line that is the intestinal vein. Using kitchen shears or a sharp knife, make a shallow cut along the top of the shrimp’s back and carefully remove the vein.
  6. Rinse the shrimp: Immerse the cleaned shrimp in a bowl of cold water to rinse them. Gently swirl the shrimp in the water and change them several times until they are completely clean. This will help remove any residual impurities.
  7. Dry the shrimp: Place the cleaned shrimp on absorbent paper or a kitchen towel to dry. This will prepare the shrimp for immediate use or storage in the refrigerator.

Are we ready? Say no more, I leave you with the complete recipe for Garlic Shrimp.

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If you love recipes with garlic and making preparations with this good ingredient, I leave you my star recipe for garlic chicken. Did you try it? Sing me. bye I love you.

Garlic Shrimp Recipe

Portions: 4 portions

Preparation time: 30 minutes


  • 500 g fresh shrimp
  • 6 cloves of garlic, minced
  • 1/4 cup olive oil
  • Chopped fresh parsley
  • Salt and pepper to taste
  • 1/2 glass of white wine
  • Juice of 1 lemon

How to make Garlic Shrimp step by step

  1. Clean and peel the shrimp, leaving the tail.
  2. In a frying pan, heat the olive oil over medium-low heat and add the minced garlic, cooking until fragrant but not browned.
  3. Add the shrimp and cook until they change color and curl up slightly, which usually takes about 2-3 minutes per side.
  4. Add the white wine and lemon juice. Then cook over medium-high heat for 2 to 3 minutes to allow the alcohol to evaporate.
  5. Cook, stirring occasionally. Once the shrimp is cooked and the alcohol has evaporated, add the chopped parsley, mix well and then season with salt and pepper to taste. Serve hot for a better tasting.
how to make garlic shrimp

Source: www.paulinacocina.net

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