How delicious and pleasant it is to eat something crunchy! We all like it and that is why we bring you the recipe for Chicken Chicharrón. A recipe that is very easy and that is why it is so popular and consumed throughout the world, although it is a specialty of Bolivian cuisinespecifically associated with the Cochabamba region.

If you are going to go to local fast foods, you already know the texture of this preparation but I must say that the original and traditional Bolivian recipe is a billion times better. In this way, the chicken is enjoyed by being previously seasoned with regional specific spices.

To serve friends and accompany it with a delicious drink, the Chicken Chicharrón recipe It is so easy that it can be prepared by those who do not even know how to make a hard-boiled egg. That’s why today we are going to share this infallible recipe with you.

About Chicken Chicharrón and its particularities

He Chicken Chicharrón It is a popular dish in many cultures, known for its delicious flavor and crunchy texture. This preparation consists of fried chicken pieces until you get a crispy golden skinwhile the inner flesh remains juicy and tender.

  • #given: This dish has roots in various cuisines around the world, being a dish appreciated in the Latin American, Asian and Caribbean cuisine.

Its popularity is largely due to the combination of intense flavors and the ease of preparation. The versatility of Chicharrón de Pollo lies in the various preparation methods. Some recipes use seasonings and marinades before frying, which add layers of flavor to the final dish. It is also common to use different cuts of chicken, such as thighs, wings or breasts, depending on culinary preferences.

Crispy Chicken Chicharrón in just a few steps

We already know that the Chicken Chicharrón Bolivian is a dish much loved for its characteristic seasoning and crunchy texture. In this recipe, chicken pieces are seasoned with a blend of traditional spices, such as garlic, cumin and pepper, to enhance the authentic flavors of Bolivian cuisine. Then they are fried until they obtain a crispy golden skinmaintaining the juiciness inside.

He Cochabambino Chicken Chicharrón It is usually accompanied by typical garnishes, such as llajwa (a Bolivian sauce based on tomato and locoto), fresh salads and rice. The recipe for Bolivian Chicharron de Pollo reflects the country’s rich gastronomic tradition, offering a unique culinary experience full of vibrant flavors.

The best companion for Chicken Chicharrón

Combining Chicken Chicharrón with rice is a culinary delight that balances the crunchy texture of the chicken with the softness of the rice. The fried chicken pieces They perfectly provide a robust flavor and a crunchy coating, while the rice acts as a neutral accompaniment that complements the intensity of the chicharrón.

  • This mixture of Chicken and rice crackling Create a gastronomic experience that combines the juiciness of meat with the comforting consistency of rice. An ideal combination for the main meals of the day.

In addition, this versatile combination allows you to incorporate additional flavors, such as sauces, herbs or condiments, to customize the dish according to individual preferences. It is always recommended to have several types of easy sauce or dressings such as homemade mayonnaise.

Color Facts about Chicken Chicharrones

  • Characteristic seasoning and spices: Cochabambino Chicharrón de Pollo is distinguished by the use of typical seasonings and spices of the region. The combination of local herbs and seasonings adds a unique touch that highlights the traditional flavors of Bolivian cuisine.
  • Traditional frying technique: The preparation of Cochabambino Chicken Chicharrón follows a traditional frying technique that results in a crunchy texture on the outside and juicy on the inside. This cooking method is essential to achieve the authenticity and appreciated consistency of the dish.
  • Typical accompaniments: In Cochabamba, Chicharrón de Pollo is usually accompanied by local garnishes. Common options include spicy sauces, fresh salads and the classic llajwa, a mixture of tomato, locoto and aromatic herbs that adds a spicy and refreshing touch to the dish.
  • Regional gastronomic culture: The culinary tradition of Cochabamba has influenced Chicharrón de Pollo, making it a distinctive element of the local gastronomic identity. This dish, often prepared at holidays and special events, reflects the rich diversity of flavors present in the region.
  • Adaptations and personal variants: Despite its roots in tradition, chefs usually put their personal touch in the preparation of Chicharrón de Pollo Cochabambino. Some may experiment with additional ingredients or adjust spice proportions to create unique versions of the dish, contributing to diversity in the culinary offerings.

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Chicken Chicharrón Recipe

Yield: 6 servings

Preparation time: 45 minutes


  • 1 kg of chicken pieces (they can be thighs, wings, or whatever part you prefer)
  • 2 cups of wheat flour
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

3 steps to the best Chicken Chicharrón

  1. In a bowl, mix the wheat flour, garlic powder, cumin, paprika, salt and pepper. Dredge each piece of chicken in the mixture, making sure to coat it completely.
  2. Heat, without burning, enough oil in a deep frying pan or deep fryer. Fry the chicken pieces until golden, crispy and cooked through inside.
  3. Remove and place on absorbent paper to remove excess oil. Serve hot and accompany it with sauces, salads or rice.
how to make chicken chicharrón


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